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something good

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday August 7th 2025
1.053
1.014
5.0%
8.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Clear Choice Malt8 kg Clear Choice Malt 37 2.5 13.6%
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise 37 2.4 10.2%
10 kg Castle Malting - Château Wheat Blanc10 kg Château Wheat Blanc 38 1.8 16.9%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 8.5%
20 kg Crisp Malting - Extra Pale Maris Otter20 kg Extra Pale Maris Otter 37.5 2 33.9%
10 kg Crisp Malting - Flaked Torrified Oats10 kg Flaked Torrified Oats 31 2 16.9%
59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Charles Faram - Azacca300 g Azacca Hops Leaf/Whole 15 Boil 5 min 7.95 0.1%
1.50 kg Charles Faram - Azacca1.5 kg Azacca Hops Leaf/Whole 15 Hop Stand at 75 °C 30 min 0.5%
0.50 kg cryo pop0.5 kg cryo pop Hops Lupulin Pellet 18 Dry Hop (High Krausen) 0 days 0.2%
300 kg Yakima Chief Hops - Idaho 7 Cryo300 kg Idaho 7 Cryo Hops Lupulin Pellet 23 Dry Hop (High Krausen) 0 days 99.2%
302.30 kg / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1054 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Beercraft water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 244.7 L. Suggest reducing initial water volume to 45.4 L and adding 199.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.94 L. Suggest reducing strike water volume to 6.46 L and adding 170.54 L sparge/top-off. 177
Strike water volume at mash thickness of 3 L/kg 177
Mash volume with grains 215.9
Grain absorption losses -59
Remaining sparge water volume (equipment estimates 127.6 L) 72.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 244.7 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 237.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 230
Total: 249.9  
Equipment Profile Used: System Default
"something good" No Profile Selected beer recipe by Nick Jerrim. All Grain, ABV 5.04%, IBU 7.95, SRM 4.08, Fermentables: (Clear Choice Malt, Finest Pale Ale Golden Promise, Château Wheat Blanc, BEST Chit Malt, Extra Pale Maris Otter, Flaked Torrified Oats) Hops: (Azacca, cryo pop, Idaho 7 Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-23 07:27 UTC