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Guidance from above

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday May 24th 2025

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

37.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	50%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	12.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	12.5%
0.50 kg	Gladfield - Flaked Spelt0.5 kg Flaked Spelt	32.2	1.7	12.5%
0.50 kg	Briess - Brewers Rye Flakes0.5 kg Brewers Rye Flakes	32.7	3	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Nelson Sauvin2 g Nelson Sauvin Hops	Pellet	11.85	Boil	60 min	4.76	5.9%
2 g	Centennial2 g Centennial Hops	Lupulin Pellet	14	Boil	60 min	5.62	5.9%
4 g	Saaz4 g Saaz Hops	Leaf/Whole	2.7	Boil	60 min	1.97	11.8%
2 g	Yakima Valley Hops - Strata 2 g Strata Hops	Lupulin Pellet	12.8	Boil	60 min	5.14	5.9%
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Pellet	11.8	Boil	15 min	3.53	8.8%
3 g	Yakima Valley Hops - Strata 3 g Strata Hops	Pellet	12.8	Boil	15 min	3.83	8.8%
3 g	Centennial3 g Centennial Hops	Lupulin Pellet	14	Boil	15 min	4.18	8.8%
3 g	Saaz3 g Saaz Hops	Pellet	2.7	Boil	15 min	0.81	8.8%
3 g	Saaz3 g Saaz Hops	Pellet	2.7	Boil	5 min	0.32	8.8%
3 g	Centennial 3 g Centennial Hops	Lupulin Pellet	14.5	Boil	5 min	1.74	8.8%
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Pellet	12.8	Boil	15 min	3.83	8.8%
3 g	Yakima Valley Hops - Strata 3 g Strata Hops	Leaf/Whole	12.8	Boil	5 min	1.4	8.8%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Nelson Sauvin (Pellet) 2 g Nelson Sauvin (Pellet) Hops	4.76	5.9%
5 g	Centennial (Lupulin Pellet) 5 g Centennial (Lupulin Pellet) Hops	9.8	14.7%
4 g	Saaz (Leaf/Whole) 4 g Saaz (Leaf/Whole) Hops	1.97	11.8%
2 g	Yakima Valley Hops - Strata (Lupulin Pellet) 2 g Strata (Lupulin Pellet) Hops	5.14	5.9%
3 g	Nelson Sauvin (Pellet) 3 g Nelson Sauvin (Pellet) Hops	3.53	8.8%
3 g	Yakima Valley Hops - Strata (Pellet) 3 g Strata (Pellet) Hops	3.83	8.8%
6 g	Saaz (Pellet) 6 g Saaz (Pellet) Hops	1.13	17.6%
3 g	Centennial (Lupulin Pellet) 3 g Centennial (Lupulin Pellet) Hops	1.74	8.8%
3 g	Nelson Sauvin (Pellet) 3 g Nelson Sauvin (Pellet) Hops	3.83	8.8%
3 g	Yakima Valley Hops - Strata (Leaf/Whole) 3 g Strata (Leaf/Whole) Hops	1.4	8.8%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	70 °C	65 °C	360 min

Yeast

Apex - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-24 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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