Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
BSG - Magnum50 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
35.95 |
50% |
|
50 g |
BSG - Tradition50 g Tradition Hops |
|
Pellet |
5.3 |
Dry Hop (High Krausen)
|
7 days |
|
50% |
|
100 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.38 eu |
|
Infusion |
65 °C |
62 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
15 °C |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
FERFIL DA ÁGUA DE ROSÁRIO DO SUL - CORSAN
"CERVEJA LAGER 3" Czech Premium Pale Lager beer recipe by JOSÉ ROBERTO. All Grain, ABV 4.31%, IBU 35.95, SRM 3.89, Fermentables: (Pilsner Malt, Pale Ale Malt, Carapils) Hops: (Magnum, Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-03 21:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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