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CERVEJA LAGER 3

162 calories 18.1 g 12 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68.5 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JOSÉ ROBERTO
Hop Utilization: 98%
Calories: 162 calories (Per 12ml)
Carbs: 18.1 g (Per 12ml)
Created: Tuesday June 3rd 2025
1.049
1.014
4.6%
35.3
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.44 kg Agrária - Pilsner Malt1.443 kg Pilsner Malt 37 2 13.6%
8.93 kg Agrária - Pale Ale Malt8.929 kg Pale Ale Malt 37 2.8 84.5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 1.9%
10.57 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Magnum50 g Magnum Hops Pellet 12.8 Boil 60 min 35.28 50%
50 g BSG - Tradition50 g Tradition Hops Pellet 5.3 Dry Hop (High Krausen) 7 days 50%
100 g / R$ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
400 Milliliters
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 911 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
FERFIL DA ÁGUA DE ROSÁRIO DO SUL - CORSAN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.38 L Infusion 65 °C 62 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 32.8
Mash volume with grains 39.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 34.6 L) 47.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 68.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 80  
Equipment Profile Used: System Default
"CERVEJA LAGER 3" Czech Premium Pale Lager beer recipe by JOSÉ ROBERTO. All Grain, ABV 4.56%, IBU 35.28, SRM 4.76, Fermentables: (Pilsner Malt, Pale Ale Malt, Biscuit) Hops: (Magnum, Tradition)
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  • Last Updated: 2025-06-11 02:02 UTC