{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.25 lb | Belgian - Pilsner4.25 lb Pilsner | 37 | 1.6 | 39.3% | |
| 4.25 lb | American - White Wheat4.25 lb White Wheat | 40 | 2.8 | 39.3% | |
| 8 oz | Flaked Oats8 oz Flaked Oats | 33 | 2.2 | 4.6% | |
| 4 oz | German - Melanoidin4 oz Melanoidin | 37 | 25 | 2.3% | |
| 1 oz | American - Roasted Barley1 oz Roasted Barley | 33 | 300 | 0.6% | |
| 1.50 lb | Rice Hulls1.5 lb Rice Hulls | 0 | 0 | 13.9% | |
| 10.81 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops | Pellet | 4.3 | Boil | 60 min | 3.54 | 44.4% | |
| 0.25 oz | Magnum0.25 oz Magnum Hops | Pellet | 14.7 | Boil | 60 min | 15.14 | 55.6% | |
| 0.45 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.20 oz | Hallertau Mittelfruh (Pellet) 0.19999999954251 oz Hallertau Mittelfruh (Pellet) Hops | 3.54 | 44.4% | |
| 0.25 oz | Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops | 15.14 | 55.6% | |
| 0.45 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.35 gal | Infusion | -- | 150 °F | 75 min | |
| 4.72 gal | Sparge | -- | 168 °F | 40 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 28 g | Blood Orange Peel | Flavor | Boil | 5 min. | |
| 21 g | Corriander | Spice | Boil | 5 min. |
| Wyeast - American Wheat 1010 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 122 | 22 | 0 | 152 | 180 | 0 |
|
In the Mash CaSO4 2 grams CaCl2 4 grams MgSO4 3 grams In the Sparge CaSO4 2.8 grams CaCl2 5.6 grams MgSO4 4.2 grams Cloride/Sulfate Ratio 0.84 balanced |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
After letting this sit for 6 months, taste really great. In the beginning it had overtones of bitter orange, but that has mellowed out. I just wish I did not over carb it. Next time 2.2 on carb.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
