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Wild Honey Pie

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday May 29th 2021

Peach Wheat

by ybor_knight

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 16

Lemon Honey Wheat

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 19

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

18.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

0.26

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pilsner5.25 lb Pilsner	37	1.8	58.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	16.7%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	8.3%
1.50 lb	Honey1.5 lb Honey	35	2	16.7%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	60 min	13.86	20%
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	Pellet	5.5	Boil	5 min	4.34	80%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nugget (Pellet)	13.86	20%
1 oz	Yakima Valley Hops - Mt Hood (Pellet)	4.34	80%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
1 each	Carrageenan	$ 0.25 / each $ 0.25	Fining	Boil	5 min.
$ 0.26

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep honey after boil

Last Updated and Sharing

802

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Brews

Public: Yup, Shared
Last Updated: 2021-05-29 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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