Wild Honey Pie - Beer Recipe - Brewer's Friend

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Wild Honey Pie

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday May 29th 2021
1.049
1.009
5.2%
18.2
5.5
n/a
0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pilsner5.25 lb Pilsner 37 1.8 58.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 16.7%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 8.3%
1.50 lb Honey1.5 lb Honey 35 2 16.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 13.86 20%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 Boil 5 min 4.34 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
1 each Carrageenan $ 0.25 / each
$ 0.25 		Fining Boil 5 min.
$ 0.26
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.34 9.4  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.51 g | 22.1 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.06 32.2
Equipment Profile Used: System Default
 
Notes

Steep honey after boil

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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 23:45 UTC