Session octoberfest Beer Recipe | All Grain Festbier | Brewer's Friend
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Session octoberfest

118 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday August 18th 2025
1.039
1.008
4.1%
27.2
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 71.4%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 11.9%
0.70 kg Weyermann - Vienna Malt0.7 kg Vienna Malt 37 3.5 16.7%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 25.32 37.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Hop Stand 20 min 1.9 62.5%
40 g / 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session octoberfest" Festbier beer recipe by BT Justice. All Grain, ABV 4.08%, IBU 27.23, SRM 3.6, Fermentables: (Pilsner, Munich Type I, Vienna Malt) Hops: (Hallertauer Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-06 03:35 UTC
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