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Wbc hefe

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 180 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday November 17th 2025

Original Gravity:

13.5 °P

Final Gravity:

3.2 °P

ABV (standard):

5.5%

IBU (tinseth):

14.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Weyermann - Pilsner220 lb Pilsner	36	1.5	33.2%
275 lb	Weyermann - Pale Wheat275 lb Pale Wheat	36	2	41.5%
55 lb	Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark)	37	10	8.3%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	8.3%
27.50 lb	Weyermann - Melanoidin27.5 lb Melanoidin	34.5	27	4.2%
30 lb	Cane Sugar30 lb Cane Sugar	46	0	4.5%
662.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	Saaz11 lb Saaz Hops	Pellet	3.6	Mash	0 min	7.64	66.7%
1 lb	Tettnang 1 lb Tettnang Hops	Pellet	2.4	First Wort	0 min	2.73	6.1%
1 lb	Barth-Haas - Nugget1 lb Nugget Hops	Pellet	11.5	Boil	5 min	2.22	6.1%
3.50 lb	Tettnang 3.5 lb Tettnang Hops	Pellet	2.4	Whirlpool at 205 °F	30 min	1.69	21.2%
16.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Saaz (Pellet) 10.999986918243 lb Saaz (Pellet) Hops	7.64	66.7%
4.50 lb	Tettnang (Pellet)	4.42	27.3%
1 lb	Barth-Haas - Nugget (Pellet)	2.22	6.1%
16.50 lbs / $ 0.00

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5552 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-18 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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