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Francesco Cilia

Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 145 calories (Per 0.33L)
Carbs: 11.7 g (Per 0.33L)

Created: Saturday May 24th 2025

Original Gravity:

11.9 °P

Final Gravity:

1.8 °P

ABV (standard):

5.4%

IBU (tinseth):

21.2

EBC (ebcmorey):

6.1

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
72.50 kg	German - Pilsner72.5 kg Pilsner	38	2.77	85.3%
12.50 kg	Bestmalz - BEST Caramel Pils12.5 kg BEST Caramel Pils	37	5	14.7%
85 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	45 min	8.32	3.2%
400 g	Riwaka Amplifire400 g Riwaka Amplifire Hops	Pellet	11.31	Whirlpool	30 min	5.39	12.9%
400 g	NZ Cascade Amplifire400 g NZ Cascade Amplifire Hops	Pellet	10.41	Whirlpool	30 min	4.96	12.9%
1,000 g	Riwaka Amplifire1000 g Riwaka Amplifire Hops	Pellet	11.3	Dry Hop	0 days		32.3%
1,000 g	NZ Cascade Amplifire1000 g NZ Cascade Amplifire Hops	Pellet	10.4	Dry Hop	0 days		32.3%
200 g	NZ Cascade Amplifire200 g NZ Cascade Amplifire Hops	Pellet	10.4	Boil	5 min	2.5	6.5%
3,100 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	8.32	3.2%
400 g	Riwaka Amplifire (Pellet) 400 g Riwaka Amplifire (Pellet) Hops	5.39	12.9%
400 g	NZ Cascade Amplifire (Pellet)	4.96	12.9%
1,000 g	Riwaka Amplifire (Pellet) 1000 g Riwaka Amplifire (Pellet) Hops		32.3%
1,200 g	NZ Cascade Amplifire (Pellet)	2.5	38.8%
3,100 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 L	Infusion	65 °C	65 °C	60 min
280 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1749 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 2 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	13	31	48	75	250
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-24 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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