CMC Hazy Beer Recipe | All Grain American IPA | Brewer's Friend
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CMC Hazy

233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday August 13th 2025
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6.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Great Lakes Malting - 2 Row Pale malt10.5 lb 2 Row Pale malt 38 3.5 75%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.7%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil at 212 °F 60 min 10.81 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 6.55 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.4 33.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Hop Stand 10 min 14.98 33.3%
6 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CMC Hazy" American IPA beer recipe by Durks7. All Grain, ABV 6.93%, IBU 47.74, SRM 6.23, Fermentables: (2 Row Pale malt, Flaked Oats, Flaked Wheat) Hops: (Cascade, Mosaic, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-13 16:26 UTC
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