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Panela Tropical Stout

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday November 11th 2025

Tropical Stout

by bradyt88

OG: 1.074 FG: 1.016 ABV: 7.7% IBU: 44

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

44.9

SRM (morey):

40.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	70.2%
0.75 lb	Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.5%
0.50 lb	Special B0.5 lb Special B	34	115	3.5%
0.75 lb	Briess - Dark Chocolate Malt0.75 lb Dark Chocolate Malt	33	420	5.3%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.5%
0.75 lb	Brown Sugar0.75 lb Brown Sugar	45	15	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Four Star Farms - Magnum0.6 oz Magnum Hops	Pellet	12.4	Boil	60 min	24.69	25.5%
0.75 oz	Barth-Haas - Citra0.75 oz Citra Hops	Pellet	12	Boil	15 min	14.82	31.9%
0.50 oz	Barth-Haas - Sabro0.5 oz Sabro Hops	Pellet	14	Whirlpool at 176 °F	0 min	2.76	21.3%
0.50 oz	Barth-Haas - Galaxy0.5 oz Galaxy Hops	Pellet	13.5	Whirlpool at 176 °F	0 min	2.67	21.3%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Four Star Farms - Magnum (Pellet)	24.69	25.5%
0.75 oz	Barth-Haas - Citra (Pellet)	14.82	31.9%
0.50 oz	Barth-Haas - Sabro (Pellet)	2.76	21.3%
0.50 oz	Barth-Haas - Galaxy (Pellet)	2.67	21.3%
2.35 oz / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-11 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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