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Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.88 liters
Post Boil Size: 11.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ivan Barenboim
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday August 30th 2025

Landlord Bitter

by Mall

OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 37

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

36.2

SRM (morey):

9.3

Mash pH

5.4

Cost €

4.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	Weyermann - Pilsner1.8 kg Pilsner	2.05 € / kg 3.69 €	36	1.5	81.8%
0.15 kg	Weyermann - Munich Type I0.15 kg Munich Type I	2.35 € / kg 0.35 €	38	6	6.8%
0.15 kg	Simpsons - CaraMalt0.15 kg CaraMalt	2.42 € / kg 0.36 €	34	14	6.8%
0.10 kg	Weyermann - Special W0.1 kg Special W	2.30 € / kg 0.23 €	33.6	115	4.5%
2.20 kg / 4.64 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	90 min	30.78	25.9%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil	5 min	5.46	74.1%
27 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	30.78	25.9%
20 g	Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	5.46	74.1%
27 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	63 °C	63 °C	50 min
7.3 L	Fly Sparge	67 °C	70 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2.49 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.90 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-30 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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