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NZ APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 86.95 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Rating:

5.00 (1 Review)

Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday December 17th 2025

Rainy day

by Riiko

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 43

Present Arms Pale Ale

by Brew&Bottle

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 41

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

37.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 kg	American - Pale Ale21 kg Pale Ale		37	3.5	100%
21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Motueka35 g Motueka Hops	Pellet	8.1	Boil	15 min	4.01	2.9%
35 g	NZ Hops - Nectaron35 g Nectaron Hops	Pellet	13.2	Boil	15 min	6.53	2.9%
35 g	Riwaka35 g Riwaka Hops	Pellet	6.85	Boil	15 min	3.39	2.9%
50 g	Motueka50 g Motueka Hops	Pellet	8.1	Boil	5 min	2.3	4.2%
50 g	NZ Hops - Nectaron50 g Nectaron Hops	Pellet	13.2	Boil	5 min	3.75	4.2%
50 g	Riwaka50 g Riwaka Hops	Pellet	6.85	Boil	5 min	1.94	4.2%
130 g	Riwaka130 g Riwaka Hops	Pellet	6.85	Whirlpool at 75 °C	15 min		10.8%
130 g	NZ Hops - Nectaron130 g Nectaron Hops	Pellet	13.2	Whirlpool at 75 °C	15 min		10.8%
130 g	Motueka130 g Motueka Hops	Pellet	8.1	Whirlpool at 75 °C	15 min		10.8%
160 g	Riwaka160 g Riwaka Hops	Pellet	6.85	Dry Hop	7 days		13.3%
160 g	NZ Hops - Nectaron160 g Nectaron Hops	Pellet	13.2	Dry Hop	7 days		13.3%
160 g	Motueka160 g Motueka Hops	Pellet	8.1	Dry Hop	7 days		13.3%
25 g	Motueka25 g Motueka Hops	Pellet	8.1	Boil	30 min	4.43	2.1%
25 g	NZ Hops - Nectaron25 g Nectaron Hops	Pellet	13.2	Boil	30 min	7.22	2.1%
25 g	Riwaka25 g Riwaka Hops	Pellet	6.85	Boil	30 min	3.75	2.1%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Motueka (Pellet) 400 g Motueka (Pellet) Hops	10.74	33.3%
400 g	NZ Hops - Nectaron (Pellet) 400 g Nectaron (Pellet) Hops	17.5	33.3%
400 g	Riwaka (Pellet) 400 g Riwaka (Pellet) Hops	9.08	33.3%
1,200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	40 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-03 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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