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Rita Red Ale- 7 bbl

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday August 20th 2025

Original Gravity:

14.7 °P

Final Gravity:

2.9 °P

ABV (standard):

6.4%

IBU (tinseth):

31.1

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Munich - Light 10L220 lb Munich - Light 10L	33	10	44.4%
165 lb	US - Pale 2-Row165 lb Pale 2-Row	37	1.8	33.3%
55 lb	Weyermann - Caramunich Type 255 lb Caramunich Type 2	34	45	11.1%
55 lb	American - Caramel / Crystal 40L55 lb Caramel / Crystal 40L	34	40	11.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	0.2%
496 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Hallertau Tradition (Germany)	Pellet	5	Boil	90 min	15.76	33.3%
2.50 lb	Yakima Chief Hops - MT Hood2.5 lb MT Hood Hops	Pellet	5.3	Boil	30 min	12	33.3%
2.50 lb	Yakima Chief Hops - MT Hood2.5 lb MT Hood Hops	Pellet	5.3	Whirlpool	0 min	3.31	33.3%
7.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 lb	Hallertau Tradition (Germany) (Pellet)	15.76	33.3%
5 lb	Yakima Chief Hops - MT Hood (Pellet)	15.31	66.6%
7.50 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4685 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2025-08-20 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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