Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.40 oz |
Vanilla Beans
|
|
Flavor |
Kegging |
0 min. |
|
8.80 lb |
Coconut Flakes
|
|
Flavor |
Kegging |
0 min. |
|
13.40 oz |
Coffee Beans
|
|
Flavor |
Kegging |
0 min. |
Priming
|
Method: co2
Amount: 14.98 psi
Temp: 40 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Notes
Best Beers in 2025 - Craft and Brewer
DIRECTIONS
Mill the grains and mash at 151°F (66°C) for 90 minutes.
Sparge and top up as needed to get about 8 gallons (30 liters) of wort, depending on your evaporation rate. Boil for 5–6 hours, adding hops according to the schedule.
After the boil, chill to about 63°F (17°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 48 hours, then let the temperature slowly rise to 75°F (24°C) over 5–6 days. Hold at 75°F (24°C) for 2–3 more days. Once fermentation is complete, crash to 32°F (0°C) and transfer to a freshly emptied bourbon or rye barrel (or onto whiskey-soaked oak cubes) for extended aging.
About 2 weeks before packaging, rack off the oak and add the vanilla, coconut, and coffee beans—one at a time. Taste daily, remove when the flavor is where you like it, then start with the next adjunct. Package and carbonate to about 2 volumes of CO2.
BREWER’S NOTES
We designed this recipe for barrel-aging; our sweet spot is 18–24 months. For adjuncts, we use only raw/real ingredients—no flavor extracts. In Liberty, we use a blend of Madagascar and Ugandan vanilla, a mix of dried and toasted coconut, and coffee beans we barrel-age ourselves. The quantities can vary a lot depending on origin and freshness, so adjust as desired.
Last Updated and Sharing
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- Last Updated: 2025-12-08 20:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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