Rumbly in my Tumbly Beer Recipe | All Grain American Stout | Brewer's Friend
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Rumbly in my Tumbly

246 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday September 10th 2025
1.074
1.019
7.3%
33.0
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe 36.8 1.7 72.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
0.50 lb Bairds - Roasted Barley0.5 lb Roasted Barley 33 600 3.6%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 3.6%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.8%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 14.5%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.58 40%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 5.91 40%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.52 20%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rumbly in my Tumbly" American Stout beer recipe by Side-Gig Brewery. All Grain, ABV 7.3%, IBU 33.01, SRM 26.52, Fermentables: (2-row Xtra Pale Europe, Carapils Malt, Roasted Barley, Munich Malt, Honey Malt, Honey) Hops: (Cascade, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-10 19:32 UTC
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