All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leopard Dark Lager	Munich Dunkel	30 Litres	1.06	1.01	6.58	24.6	28.02 °L	18	1
Author: Netpiet Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 196.7 g Creation Date: 2/21/2025 6:55 PM Notes:
Beaver Nut Brown Ale	British Brown Ale	15 Gallons	1.048	1.012	4.65	23.83	18.92 °L	18	0
Author: vinobrew Boil Size: 18.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/17/2025 12:58 PM Notes: Cold steep the dark grains and add to the fermenter at wort transfer. This is done to prevent astringent bittering of the beer due to overheating the dark grains in the boil. The results are a much smoother dark malt flavor without the burnt coffee taste. Cold steep the grains in 1/2 gallon of distilled water for 24 hours in the refrigerator. Strain the grains off through a fine grain bag.
Awesome Recipe	No Profile Selected	220 Gallons	1.059	1.015	5.86	0	4.5 °L	18	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 5:24 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.059	1.015	5.86	0	4.5 °L	18	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 5:40 PM Notes:
Meat Gazer Helles Lager	Munich Helles	155 Gallons	1.049	1.009	5.3	7.91	5.12 °L	18	0
Author: Doghair Brewery Boil Size: 168 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 4:48 PM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	19.799	5.211	8.08	0	5.21 °L	18	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 8:56 AM Notes:
Amber Czech Lager	Czech Amber Lager	35 Litres	1.057	1.013	5.8	41.02	11.71 °L	18	0
Author: Berg's gårdsbryggeri Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 5:16 PM Notes: Mash in at 113°F (45°C) for a 10-minute beta-glucan rest, take pH readings and adjust as needed. Raise temp to protein rest at 133°F (56°C) and hold for 10 minutes. Pull your first decoction (roughly a third of the total volume of thick mash, just enough wort to cover the grain) and raise the main mash to the first sacchrification rest at 149°F (65°C). Hold main mash at 149°F for 40 minutes; during this rest, bring your first decoction to a boil and hold for 20 to 30 minutes. Stir this decoction back into your main mash and bring it up to your second sacchrification rest at 155°F (68°C); hold while you complete your second decoction. Pull your second decoction and boil for another 20 to 30 minutes. Stir it back into the main mash and bring the temperature up to mashout at 169°F (76°C); hold at mashout for 10 minutes. Sparge/drain/transfer as normal, and bring the wort to a boil, adding hops as needed. In the last 15 minutes of the boil, adjust the pH down to 5.1–5.0 and add Whirlfloc. Chill to 48°F (8°C), transfer, and oxygenate before pitching. Open fermentation is optional at these initial stages. Allow wort to free-rise to 50°F (10°C) and hold until approximately 45 percent attenuation, then raise temperature by 1°F per day until you reach 60 percent attenuation. At this point you can either spund in your fermenting vessel, or if you don’t have a capable vessel, transfer to a keg with a spunding valve to finish up fermentation. The beer is ready to drink at this point, but will be better after at least a month of lager time. Bootleg’s Czech Unpasteurized Lager strain is ideal, but any relatively malt-centric lager strain will do. Mecca’s Gateway malt is a moderately under-modified Pilsner malt, so step mashing (or a decoction protocol) is needed. If you want to skip these steps, then you can substitute a more modified base such as Weyermann’s floor-malted pilsner malt and include a slightly higher percentage of melanoidin malt. The Munich and Vienna malts can be substituted out for an equal volume of floor-malted dark malt. The CaraBohemian can be swapped for CaraMunich II.
Harvest Maple Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.013	6.15	19.72	11.07 °L	18	0
Author: Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/22/2025 7:14 PM Notes:
13° IPA Nectaron	No Profile Selected	20.8 Litres	8.832	2.256	3.47	0	3 °L	18	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 3:58 PM Notes:
Jugepils 2024 AØK	Classic American Pilsner	90 Litres	1.05	1.007	5.58	18.56	4.51 °L	18	0
Author: Anders Riseng Boil Size: 98.2 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 12/20/2023 11:41 AM Notes: BRUK GJÆRNÆRING OG KLARNINGSMIDDEL. Gjæres på 10 grader til 50% (ca 5 dager) av utgjæring, så opp til 15 grader til ugjæret. Coldhrash i 4 dager.
OTOWA La France	No Profile Selected	320 Litres	1.06	1.014	6.08	15.91	4.57 °L	18	0
Author: Brewstars Boil Size: 327.18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 2:15 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.051	1.013	5.04	22.25	15.36 °L	18	0
Author: Ron-Ho Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 1:36 PM Notes:
Snow Blower	American Brown Ale	15 Gallons	1.051	1.012	5.14	25.28	26.7 °L	18	0
Author: vinobrew Boil Size: 18.69 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 8/25/2025 10:44 PM Notes:
20250729 Best Bitter (2025BZ1) 仕込当日	Best Bitter	1237 Litres	11.011	3.061	4.23	26.4	8.79 °L	18	0
Author: Hiroko Iezumi Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 94 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.29 bar Creation Date: 8/27/2025 8:57 AM Notes: Post Boil 糖度11.3＠1070L ↓　移送中に約30L加水 Fermenter 糖度10.8-10.9 、IBU32くらい
Dantes Storm	Specialty IPA: New England IPA	24.5 Litres	1.056	1.014	5.51	20.38	4.11 °L	17	0
Author: Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 4:36 PM Notes:
Sierra Nevada/Ozark APA	American Pale Ale	5.5 Gallons	1.051	1.01	5.5	46.29	9.35 °L	17	0
Author: Glenn Lewis Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 7:37 PM Notes:
Grunge IPA	American IPA	5.5 Gallons	1.058	1.011	6.12	69.76	7.69 °L	17	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 5:21 PM Notes:
IPA	American IPA	500 Litres	1.06	1.011	6.35	44.06	10.27 °L	17	0
Author: Hazy Capital Cerveceria Boil Size: 513.71 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/25/2025 7:30 PM Notes:
Pavo Negro 2025	Specialty IPA: Black IPA	58 Litres	1.054	1.013	5.29	70.16	29.8 °L	17	0
Author: Mario Pipila Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 4:31 PM Notes:
Kentucky Common V3	Kentucky Common	6 Gallons	1.054	1.014	5.33	22.13	15.18 °L	17	0
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 12:41 PM Notes:
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