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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Tuesday December 2nd 2025

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.3%

IBU (tinseth):

39.6

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	58.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.9%
2 lb	American - Wheat2 lb Wheat	38	1.8	11.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	8.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	16.92	6.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	0 min	22.47	36.3%
1.50 g	Cascade1.5 g Cascade Hops	Pellet	7	Whirlpool	0 min	0.25	0.6%
20 g	Citra Hop Extract20 g Citra Hop Extract Hops	Extract	7	Dry Hop	5 days		8.5%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	5 days		36.3%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	5 days		12.1%
8.26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	16.92	6.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	22.47	36.3%
1.50 g	Cascade (Pellet) 1.5 g Cascade (Pellet) Hops	0.25	0.6%
20 g	Citra Hop Extract (Extract) 20 g Citra Hop Extract (Extract) Hops		8.5%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		36.3%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		12.1%
8.26 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.65 gal	Strike	165 °F	155 °F	60 min
2.11 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
0.50 each	Campden Tablets	Water Agt	Sparge	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 each	Yeast Nutrient	Other	Boil	10 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3.05 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Woodstock 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	0	80	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-19 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hazy IPA

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