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Hazy IPA

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Tuesday December 2nd 2025
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1.082
1.018
8.3%
39.6
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 58.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
2 lb American - Wheat2 lb Wheat 38 1.8 11.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 8.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 16.92 6.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 22.47 36.3%
1.50 g Cascade1.5 g Cascade Hops Pellet 7 Whirlpool 0 min 0.25 0.6%
20 g Citra Hop Extract20 g Citra Hop Extract Hops Extract 7 Dry Hop 5 days 8.5%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 36.3%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 5 days 12.1%
8.26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Sparge 0 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
0.50 each Yeast Nutrient Other Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.05 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Woodstock 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 80 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.65 gal Strike 165 °F 155 °F 60 min
2.11 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 7.65 30.6  
Mash volume with grains 9.01 36  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.86 g | 7.4 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.38 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.86 23.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.76 39
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brett. All Grain, ABV 8.3%, IBU 39.64, SRM 6.4, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat, Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Magnum, Citra, Cascade, Citra Hop Extract, Citra LupuLN2 (Cryo), Cascade LupuLN2 (Cryo)) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2026-01-19 13:56 UTC