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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.057 |
1.015 |
5.52 |
0 |
6.2 °L
|
88 |
0 |
|
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|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 9:46 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.84 °L
|
88 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 7:48 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
40 Litres |
1.048 |
1.012 |
4.72 |
0 |
6.55 °L
|
88 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 6:38 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.045 |
1.011 |
4.38 |
0 |
2.35 °L
|
88 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 12:18 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1.045 |
1.011 |
4.43 |
11.33 |
5.74 °L
|
88 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 4:32 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
5.48 °L
|
88 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 7:36 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
530 Gallons |
1.103 |
1.026 |
10.19 |
0 |
5.7 °L
|
88 |
0 |
|
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| Boil
Size: 660 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 12:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
170.4 Gallons |
1.03 |
1 |
3.95 |
0 |
0.74 °L
|
88 |
0 |
|
|
|
| Boil
Size: 171.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 8:33 PM |
| Notes: |
|
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Golden Haze NEIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.067 |
1.017 |
6.53 |
39.38 |
5.4 °L
|
87 |
0 |
|
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Author:
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TGSpeece
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|
| Boil
Size: 14.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 3:30 PM |
| Notes: |
|
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Lichtenhainer
|
Classic Style Smoked Beer
|
5 Gallons |
1.044 |
1.01 |
4.38 |
8.21 |
4.85 °L
|
87 |
0 |
|
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 7:39 PM |
| Notes: |
|
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Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.3 |
39.64 |
6.4 °L
|
87 |
0 |
|
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Author:
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Brett
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| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 2:13 AM |
| Notes: |
|
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Quad Goals
|
Belgian Dark Strong Ale
|
5 Gallons |
1.101 |
1.024 |
10.08 |
22.79 |
25.04 °L
|
87 |
0 |
|
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| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 6:16 AM |
| Notes: |
|
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Porse
|
Spice, Herb, or Vegetable Beer
|
40 Litres |
1.059 |
1.015 |
5.83 |
0 |
10.91 °L
|
87 |
0 |
|
|
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| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 6:15 AM |
| Notes: |
|
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6.5% ABV Sour PARTIAL MASH
|
Wild Specialty Beer
|
5 Gallons |
1.061 |
1.009 |
6.8 |
27.42 |
3.97 °L
|
87 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 7:27 PM |
| Notes: |
|
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Litebrygg Klubbøl
|
Mixed-Style Beer
|
65 Litres |
1.056 |
1.013 |
5.64 |
24.64 |
7.14 °L
|
87 |
0 |
|
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Author:
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Anders Riseng
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|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 7:45 PM |
Notes: Legg til 3 kg pale malt, i tillegg til all malt fra de tre pappeskene. total antall kg blir da, 15,5 kg - kontroller dette på vekta.
Vannkjemi under waternotes gir en PH på 5,5 . Spot on! |
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Pickle Gose
|
Gose
|
21 Litres |
1.051 |
1.008 |
5.72 |
15.92 |
3.49 °L
|
87 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 11:03 PM |
| Notes: |
|
|
Raw IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.26 |
0 |
4.88 °L
|
87 |
0 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 12:27 AM |
| Notes: |
|
|
Dantes Storm
|
Specialty IPA: New England IPA
|
24.5 Litres |
1.056 |
1.014 |
5.51 |
20.38 |
4.11 °L
|
87 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 4:36 PM |
| Notes: |
|
|
Haze For Today
|
Specialty IPA: New England IPA
|
310 Gallons |
1.084 |
1.026 |
7.56 |
32.12 |
6.99 °L
|
87 |
0 |
|
|
|
| Boil
Size: 312.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 3:19 PM |
| Notes: |
|
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Test NEIPA (Hop And Hazy)
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Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.015 |
7.22 |
38.57 |
5.73 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/12/2025 10:43 AM |
| Notes: |
|
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