|
Home Alone
|
International Pale Lager
|
23 Litres |
1.043 |
1.009 |
4.52 |
26.98 |
4.37 °L
|
85 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 1:58 AM |
| Notes: |
|
|
Kvietinis "Witbier" Iš Salyklo "SA"
|
No Profile Selected |
16 Litres |
1.056 |
1.017 |
5.14 |
11.89 |
3.43 °L
|
85 |
0 |
|
|
|
| Boil
Size: 21.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 1/27/2026 6:11 PM |
| Notes: |
|
|
DMs' Dark Lager
|
Dark American Lager
|
5 Gallons |
1.051 |
1.008 |
5.53 |
17.64 |
32.96 °L
|
85 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 6:20 PM |
| Notes: |
|
|
Belgian Golden Strong Special
|
Belgian Golden Strong Ale
|
10 Gallons |
1.1 |
1.02 |
10.44 |
29.79 |
10.08 °L
|
85 |
0 |
|
|
|
| Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 33.91 psi |
Creation
Date: 12/12/2025 1:03 AM |
| Notes: |
|
|
Ukraine Pilsner
|
German Pilsner (Pils)
|
2100 Litres |
10.467 |
2.152 |
4.41 |
25.71 |
3.07 °L
|
85 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 70 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 11:21 AM |
| Notes: |
|
|
Coffee Cream Ale
|
Cream Ale
|
155 Gallons |
1.052 |
1.011 |
5.4 |
5.33 |
5.98 °L
|
85 |
0 |
|
|
|
| Boil
Size: 160.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 3:52 PM |
| Notes: |
|
|
Munich Helles Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
31.23 |
4.65 °L
|
85 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 5:41 PM |
| Notes: |
|
|
Holiday Spiced Red Ale
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.75 |
16.98 |
20.72 °L
|
85 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 11:34 PM |
| Notes: |
|
|
Comet Saison
|
Saison
|
525 Gallons |
1.05 |
1.009 |
5.4 |
0 |
5.23 °L
|
85 |
0 |
|
|
|
| Boil
Size: 700 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 2:44 PM |
| Notes: |
|
|
American Amber Ale IA
|
American Amber Ale
|
20 Litres |
1.05 |
1.011 |
5.17 |
37.82 |
11.63 °L
|
85 |
0 |
|
|
|
| Boil
Size: 26.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 8:31 AM |
| Notes: |
|
|
Djöfull Hóla II
|
Foreign Extra Stout
|
25 Litres |
18.113 |
3.411 |
8.04 |
58.6 |
32.16 °L
|
85 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 0 g |
Creation
Date: 5/1/2019 10:08 AM |
Notes: Brown Sugar, Dark - 40°L 1.044 40
Notum Kötlu púðursykur og
Kötlu kakó í þetta sinn
Þarf að fara yfir vatnsmagnið og hitastig vandlega ... |
|
|
CRISTIAN BEER
|
Brown Porter
|
20 Litres |
1.059 |
1.015 |
5.83 |
18.2 |
46.26 °L
|
85 |
0 |
|
|
|
| Boil
Size: 26.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 4:12 PM |
| Notes: |
|
|
Terry's Chocolate Porter
|
Fruit Beer
|
65 Litres |
11.298 |
2.328 |
4.77 |
13.83 |
35.31 °L
|
85 |
0 |
|
|
|
| Boil
Size: 71.04 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 9/14/2025 3:19 PM |
| Notes: |
|
|
Dry Stout Atelier
|
Dry Stout
|
20 Litres |
1.043 |
1.009 |
4.56 |
31.1 |
30.53 °L
|
85 |
0 |
|
|
|
| Boil
Size: 24.54 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 11:29 AM |
| Notes: |
|
|
Not
|
No Profile Selected |
1.5 Gallons |
1.02 |
1.005 |
1.93 |
0 |
6.82 °L
|
85 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 5:56 PM |
| Notes: |
|
|
#61 Ratkaisukahva OG
|
American IPA
|
26 Litres |
1.062 |
1.012 |
6.63 |
97.36 |
4.87 °L
|
85 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 7:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.05 |
1.013 |
4.95 |
0 |
17.99 °L
|
85 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 3:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5 Litres |
1.084 |
1.021 |
8.3 |
92.61 |
6.19 °L
|
85 |
0 |
|
|
|
| Boil
Size: 10.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 23.3 g |
Creation
Date: 2/4/2025 1:24 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
500 Litres |
1.072 |
1.015 |
7.5 |
0 |
4.18 °L
|
85 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 11:03 AM |
| Notes: |
|
|
Big Shirt
|
Belgian Tripel
|
5.5 Gallons |
1.095 |
1.013 |
10.78 |
36.02 |
5.12 °L
|
85 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 8:53 PM |
| Notes: |
|
|
|
|