All-grain Homebrew Beer Recipes
Page 11071 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.
Browse All Recipes
or explore by brewing method:
All-grain |
Extract |
BIAB |
Partial Mash
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
Awesome Recipe
|
No Profile Selected |
2100 Litres |
1.055 |
1.014 |
5.38 |
49.56 |
4.22 °L
|
9 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 7:37 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.34 |
53.12 |
6.64 °L
|
9 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 8:29 PM |
Notes: |
|
GRS 500L
|
Brown Porter
|
550 Litres |
1.072 |
1.014 |
7.66 |
3.4 |
26.41 °L
|
9 |
0 |
|
|
Boil
Size: 561.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 5:47 AM |
Notes: |
|
Simcoe, Cascade, Mosaic IPA
|
American IPA
|
26 Litres |
1.068 |
1.016 |
6.8 |
51.55 |
8.8 °L
|
8 |
0 |
|
|
Boil
Size: 35.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 1:03 PM |
Notes: |
|
Keller Helles
|
Munich Helles
|
224 Gallons |
11.546 |
2.499 |
4.82 |
19.56 |
3.03 °L
|
8 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 6:07 PM |
Notes: |
|
Ginjo-saison
|
American Light Lager
|
650 Litres |
1.049 |
1.012 |
4.78 |
0 |
3.13 °L
|
8 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 6:14 AM |
Notes: |
|
Zahle Lager
|
International Pale Lager
|
20.8 Litres |
1.053 |
1.009 |
5.87 |
26.2 |
5.57 °L
|
8 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 6:21 AM |
Notes: |
|
Blitz Krieg Honey Blonde Ale
|
Blonde Ale
|
6.25 Gallons |
1.05 |
1.009 |
5.44 |
20.71 |
5.96 °L
|
7 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/14/2025 6:22 PM |
Notes: |
|
B&W's Timmy T's Ale
|
Best Bitter
|
42 Litres |
1.044 |
1.012 |
4.2 |
35.14 |
10.85 °L
|
3 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/29/2025 7:54 AM |
Notes: White Labs Perfect Pitch (WLP005) used for the first time.
Starter made with 1.5lt water + 150g light malt extract
Placed on stirrer for 48hrs at 22oC
|
|
B&W's Summer Storm Ale
|
American Pale Ale
|
42 Litres |
1.054 |
1.015 |
5.08 |
38.69 |
7.61 °L
|
2 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/29/2025 8:10 AM |
Notes: Use 2nd generation of WLP005 from previous brew (B&W's Timmy T's Ale) |
|
|
|