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Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 65 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)

Created: Sunday August 24th 2025

Original Gravity:

1.020

Final Gravity:

1.005

ABV (standard):

1.9%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

5.5

Cost $

2.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 oz	American - Vienna12 oz American - Vienna	$ 1.90 / lb $ 1.43	35	4	66.7%
4 oz	Belgian - Biscuit4 oz Belgian - Biscuit	$ 2.39 / lb $ 0.60	35	23	22.2%
2 oz	American - Caramel / Crystal 40L2 oz American - Caramel / Crystal 40L	$ 2.03 / lb $ 0.25	34	40	11.1%
18 oz / $ 2.28

Priming

CO₂ Level: 0 Volumes

Target Water Profile

distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-24 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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