|
Apricot Wheat Ale
|
Weissbier
|
20 Gallons |
1.053 |
1.013 |
5.22 |
0 |
3.84 °L
|
86 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 10:12 PM |
| Notes: |
|
|
80/- Export
|
Scottish Export
|
10.5 Gallons |
1.047 |
1.012 |
4.57 |
15.13 |
16.1 °L
|
86 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 6:09 PM |
| Notes: |
|
|
Pumpkin Ale
|
British Golden Ale
|
21 Litres |
1.083 |
1.019 |
8.39 |
25.71 |
15.52 °L
|
86 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 10:41 AM |
| Notes: |
|
|
Blonde Ahntan/Citra/Galaxy
|
Blonde Ale
|
7 Gallons |
1.055 |
1.013 |
5.5 |
14.43 |
5.84 °L
|
86 |
0 |
|
|
|
| Boil
Size: 8.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/15/2025 3:10 AM |
Notes: Gypsum:
3g
Epsom Salt:
1g
Canning Salt:
0.5 g
Calcium Chloride:
2.5g
Baking Soda:
1g |
|
|
Scotch Ale
|
Scottish Light
|
248 Gallons |
16.871 |
4.404 |
6.81 |
0 |
21.26 °L
|
86 |
0 |
|
|
|
| Boil
Size: 249.88 Gallons |
Boil Time: 75 |
Boil Gravity: 16.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 5:16 PM |
| Notes: |
|
|
Big Als Amber
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
40.67 |
13.4 °L
|
86 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 8:08 PM |
| Notes: |
|
|
Pálida Pale Ale
|
American Pale Ale
|
17.5 Gallons |
1.059 |
1.016 |
5.55 |
39.45 |
8.31 °L
|
86 |
1 |
|
|
|
| Boil
Size: 20.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 6:38 PM |
| Notes: |
|
|
Down Low
|
British Golden Ale
|
232.5 Gallons |
1.036 |
1.009 |
3.44 |
20.18 |
3.06 °L
|
86 |
0 |
|
|
|
| Boil
Size: 235.73 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 6:19 PM |
| Notes: |
|
|
Old Loyal Dog
|
Wee Heavy
|
5.5 Gallons |
1.096 |
1.026 |
9.22 |
19.98 |
22.37 °L
|
86 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 11:59 PM |
| Notes: gather about 1 gallon wort and bring to a boil, let cool then add remaining wort from mash tun |
|
|
Home Alone 2
|
American Pale Ale
|
23 Litres |
1.042 |
1.011 |
4.14 |
35.69 |
4.79 °L
|
86 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 1:53 AM |
| Notes: |
|
|
Tears Of God
|
American Amber Ale
|
23 Litres |
1.048 |
1.008 |
5.28 |
34.2041 |
13.99 °L
|
86 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:06 PM |
| Notes: American Amber Ale is a popular, moderate-strength craft beer known for its amber to coppery-brown color, a caramel-malty flavor, and a balance between hop bitterness and malt sweetness. It's characterized by American or New World hops, which contribute citrus, floral, pine, and fruity notes. The style typically has a medium-high malt character, a medium to low caramel character, and a medium-full body. |
|
|
20250729 Best Bitter (2025BZ1) 仕込当日
|
Best Bitter
|
1237 Litres |
11.011 |
3.061 |
4.23 |
26.4 |
8.79 °L
|
86 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 94 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.29 bar |
Creation
Date: 8/27/2025 8:57 AM |
Notes: Post Boil 糖度11.3@1070L
↓ 移送中に約30L加水
Fermenter 糖度10.8-10.9 、IBU32くらい
|
|
|
Hawthorn Special Bitter
|
Strong Bitter
|
15 Litres |
1.041 |
1.008 |
4.3 |
31.5 |
19.65 °L
|
86 |
0 |
|
|
|
| Boil
Size: 23.16 Litres |
Boil Time: 120 |
Boil Gravity: 1.03 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 26.1 g |
Creation
Date: 8/24/2025 5:49 PM |
Notes: Gale's HSB used as inspiration, with hawthorn syrup added to the fermenter (see at 'Invert Sugar': I have no idea how to add the haws as an ingredient to Brewer's Friend even though I know how much sugar is in them, so have had to up the final ABV with DME) Let's see what comes out!
Things to consider:
Haws are quite bitter, so how much do we need to add for taste? And how do we then adjust the bittering hops to suit the IBU for style?
Do we need aroma hops or are the haws sufficient? We don't want to overpower the haws: omit the aroma hops?
Brown sugar used to hit a 'target' gravity as I only have so much malt. In the future this will be replaced by base malt.
Finings and a cold crash are required to deal with haze. |
|
|
Hefeweizen
|
Weissbier
|
248 Gallons |
1.045 |
1.012 |
4.34 |
11.26 |
4.33 °L
|
86 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 7:00 PM |
| Notes: |
|
|
AAP
|
American Pale Ale
|
20 Litres |
1.058 |
1.014 |
5.73 |
37.6 |
5.38 °L
|
86 |
1 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 6/9/2025 8:15 AM |
| Notes: |
|
|
NE IPA 1
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.011 |
6.2 |
44.03 |
6.14 °L
|
86 |
0 |
|
|
|
| Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 1:43 PM |
| Notes: |
|
|
Killiechassie
|
Blonde Ale
|
6.7 Gallons |
1.055 |
1.016 |
5.17 |
19.28 |
4.3 °L
|
86 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 7:19 PM |
Notes: You can mess around with all the specialty malts you want in a blonde ale but the real secret is Scottish ale yeast.
|
|
|
Awesome Recipe
|
Best Bitter
|
2.75 Gallons |
1.043 |
1.012 |
4.05 |
0 |
10.56 °L
|
86 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 11:14 PM |
| Notes: |
|
|
BIERlab American Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.011 |
5.37 |
34.63 |
3.52 °L
|
86 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 2:00 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
186 Gallons |
1.066 |
1.017 |
6.4 |
20.8 |
39.86 °L
|
86 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 11:54 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
|
|
|