All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apricot Wheat Ale	Weissbier	20 Gallons	1.053	1.013	5.22	0	3.84 °L	86	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 10:12 PM Notes:
80/- Export	Scottish Export	10.5 Gallons	1.047	1.012	4.57	15.13	16.1 °L	86	0
Author: Ashwood Ales Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 6:09 PM Notes:
Pumpkin Ale	British Golden Ale	21 Litres	1.083	1.019	8.39	25.71	15.52 °L	86	0
Author: Latin Quarter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 10:41 AM Notes:
Blonde Ahntan/Citra/Galaxy	Blonde Ale	7 Gallons	1.055	1.013	5.5	14.43	5.84 °L	86	0
Author: Carlos E. Mendoza Boil Size: 8.82 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/15/2025 3:10 AM Notes: Gypsum: 3g Epsom Salt: 1g Canning Salt: 0.5 g Calcium Chloride: 2.5g Baking Soda: 1g
Scotch Ale	Scottish Light	248 Gallons	16.871	4.404	6.81	0	21.26 °L	86	0
Author: Long johndong Boil Size: 249.88 Gallons Boil Time: 75 Boil Gravity: 16.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 5:16 PM Notes:
Big Als Amber	American Amber Ale	5.5 Gallons	1.066	1.016	6.48	40.67	13.4 °L	86	0
Author: Blake Thornburg Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 8:08 PM Notes:
Pálida Pale Ale	American Pale Ale	17.5 Gallons	1.059	1.016	5.55	39.45	8.31 °L	86	1
Author: Todd Burns Boil Size: 20.73 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 6:38 PM Notes:
Down Low	British Golden Ale	232.5 Gallons	1.036	1.009	3.44	20.18	3.06 °L	86	0
Author: Boil Size: 235.73 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 6:19 PM Notes:
Old Loyal Dog	Wee Heavy	5.5 Gallons	1.096	1.026	9.22	19.98	22.37 °L	86	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 11:59 PM Notes: gather about 1 gallon wort and bring to a boil, let cool then add remaining wort from mash tun
Home Alone 2	American Pale Ale	23 Litres	1.042	1.011	4.14	35.69	4.79 °L	86	0
Author: Total Fire Bahn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 1:53 AM Notes:
Tears Of God	American Amber Ale	23 Litres	1.048	1.008	5.28	34.2041	13.99 °L	86	0
Author: Fitz Plastik Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 3:06 PM Notes: American Amber Ale is a popular, moderate-strength craft beer known for its amber to coppery-brown color, a caramel-malty flavor, and a balance between hop bitterness and malt sweetness. It's characterized by American or New World hops, which contribute citrus, floral, pine, and fruity notes. The style typically has a medium-high malt character, a medium to low caramel character, and a medium-full body.
20250729 Best Bitter (2025BZ1) 仕込当日	Best Bitter	1237 Litres	11.011	3.061	4.23	26.4	8.79 °L	86	0
Author: Hiroko Iezumi Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 94 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.29 bar Creation Date: 8/27/2025 8:57 AM Notes: Post Boil 糖度11.3＠1070L ↓　移送中に約30L加水 Fermenter 糖度10.8-10.9 、IBU32くらい
Hawthorn Special Bitter	Strong Bitter	15 Litres	1.041	1.008	4.3	31.5	19.65 °L	86	0
Author: DIS80786 Boil Size: 23.16 Litres Boil Time: 120 Boil Gravity: 1.03 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 26.1 g Creation Date: 8/24/2025 5:49 PM Notes: Gale's HSB used as inspiration, with hawthorn syrup added to the fermenter (see at 'Invert Sugar': I have no idea how to add the haws as an ingredient to Brewer's Friend even though I know how much sugar is in them, so have had to up the final ABV with DME) Let's see what comes out! Things to consider: Haws are quite bitter, so how much do we need to add for taste? And how do we then adjust the bittering hops to suit the IBU for style? Do we need aroma hops or are the haws sufficient? We don't want to overpower the haws: omit the aroma hops? Brown sugar used to hit a 'target' gravity as I only have so much malt. In the future this will be replaced by base malt. Finings and a cold crash are required to deal with haze.
Hefeweizen	Weissbier	248 Gallons	1.045	1.012	4.34	11.26	4.33 °L	86	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 7:00 PM Notes:
AAP	American Pale Ale	20 Litres	1.058	1.014	5.73	37.6	5.38 °L	86	1
Author: Dörst Bryggeri Boil Size: 23.9 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 6/9/2025 8:15 AM Notes:
NE IPA 1	American Pale Ale	20.8 Litres	1.058	1.011	6.2	44.03	6.14 °L	86	0
Author: Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 1:43 PM Notes:
Killiechassie	Blonde Ale	6.7 Gallons	1.055	1.016	5.17	19.28	4.3 °L	86	0
Author: Randal Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 7:19 PM Notes: You can mess around with all the specialty malts you want in a blonde ale but the real secret is Scottish ale yeast.
Awesome Recipe	Best Bitter	2.75 Gallons	1.043	1.012	4.05	0	10.56 °L	86	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 11:14 PM Notes:
BIERlab American Pale Ale	American Pale Ale	20 Litres	1.052	1.011	5.37	34.63	3.52 °L	86	0
Author: BIERlab Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 2:00 PM Notes:
Milk Stout	Sweet Stout	186 Gallons	1.066	1.017	6.4	20.8	39.86 °L	86	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 11:54 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
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