All-grain Homebrew Beer Recipes | Page 11076 | Browse 225,000+ at Brewer's Friend

Author:

vinny2586@hotmail.com

Boil Size: 690 Gallons

Boil Time: 60

Boil Gravity: 12.7

Efficiency: 85

Mash Thickness: 1.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2025 5:14 PM

Notes:

Author:

Killer Hops

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2026 6:17 PM

Notes: Esta receta apuntaba a una densidad original de 1.068 para unos 25L pero al final ha salido mucho más quizá por un molido fino y un lavado potente de la malta y el trigo. O quizá 7Kg eran mucho para 35L iniciales jajajaj
Se olvidó echar el servomices durante el hervido pero se hechó durante el Whirpool/hopstand y parece que ha funcionado bien.

Author:

Boil Size: 567.98 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2025 6:45 PM

Notes:

Author:

The Eldo

Boil Size: 200 Gallons

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2025 12:19 AM

Notes:

Author:

CranfordSteve

Boil Size: 6.65 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2025 10:28 PM

Notes:

Author:

TGSpeece

Boil Size: 10.4 Gallons

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2025 11:11 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2025 8:12 PM

Notes: This beer is a runoff from the RIS made 10/28/25. Ingredients added when the OG estimated to 2% ABV.

Added 1.5 packets of US-05. Reached 1.068-1.07 OG on 10/28.

Author:

Stan B

Boil Size: 13.25 Gallons

Boil Time: 65

Boil Gravity: 1.055

Efficiency: 61

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/13/2025 7:01 PM

Notes:

Author:

AlejandroRC-AKD

Boil Size: 65 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2025 6:23 PM

Notes:

Author:

Hazy Capital Cerveceria

Boil Size: 615.18 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 8/25/2025 7:30 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 120

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 7.63 psi

Creation Date: 11/25/2017 5:34 AM

Notes:

Author:

manurodri

Boil Size: 11.33 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 39.5 g

Creation Date: 8/17/2025 5:45 PM

Notes:

Author:

Boil Size: 1200 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2025 2:46 PM

Notes:

Author:

Annapg

Boil Size: 20 Litres

Boil Time: 80

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2025 12:17 PM

Notes: afegir últim llúpol al whirpool

SOBRE AIGUA ABANS:

Para calcular cuánta agua necesitas al inicio de la elaboración de tu cerveza, tenemos que considerar varios factores:

Datos proporcionados:
Objetivo: Obtener 15 litros de cerveza terminada.
Malta: 4 kg.
Macerción: 67 °C por 90 minutos.
Hervor: 100 °C por 60 minutos.
Factores a considerar:
Absorción de agua por la malta:
La malta absorbe aprox. 1 litro por kg de grano.
→ 4 kg × 1 L/kg = 4 litros perdidos.
Evaporación durante el hervor:
El hervor durante una hora típicamente evapora entre 10% y 15% por hora del volumen hervido.
Estimemos una tasa de evaporación de 3–4 L/h (esto depende de tu olla Klarstein, pero 3 L/h es una cifra común).
Pérdidas por trub y trasiego:
Suele haber una pérdida de entre 1–2 litros entre fondo de olla, lúpulo y trasiego. Vamos a usar 1.5 litros como media.
Cálculo total del agua inicial necesaria:
Para obtener 15 L finales, debes añadir:

4 L (absorción de malta)
3 L (evaporación)
1.5 L (pérdidas por trub y trasiego)
= 15 + 4 + 3 + 1.5 = 23.5 litros de agua al inicio.
✅ Respuesta final:
Debes usar aproximadamente 23.5 litros de agua al inicio de la elaboración.

⚠️ Este número puede variar ligeramente dependiendo de tu olla (Klarstein tiene distintos modelos), la intensidad de tu hervor, y tus métodos de trasiego. Te recomiendo anotar tus volúmenes reales durante la elaboración para ajustar en futuras cocciones.

MASH (1h):
- Utilitzats 23 litres inicials d'aigua fontboix sense tractar.

- Afegida 4kg malta base golden promise simpsons malt i 400gr malta caramalt simpsons malt.

- Comptem que per elaborar 15l de cervesa final hem de comptar que en perdem 8l pel camí (demanat chat, consultar més amunt).

RECIRCULAT (1h):
- 36 min recirculat actiu + 20 arrossegar

EBULLICIÓ (1h):
Afegit 10gr de llupol pellet amarillo als 30 min de començar a bullir.

Afegit 15gr de llupol amarillo pellet al parar l'ebullició (60min després de començar a bullir)

Afegida pastilla irish moss 10 minuts abans de estopar l'ebullició.

Afegit 8gr de llúpol sec del 2024 al acabar ebullició (60min) quan estigui a 80 graus fent el whirpool + Afegit 20gr llúpol fresc 2025 al acabar ebullició (60min) quan estigui a 80 graus fent el whirpool.

Retirat llupol afegit al whirpool quan most està a 51 graus (amb el serpentí ja refredant.

Afegir 40gr llúpol fresc al dia 11 d'estar al fermentador (12/08) en DRYHOP i retirar el dia 17/08. (una única càrrega dryhop)

REFREDAMENT:
13:10h Refredat fins a 80 graus amb whirpool (20min) i afegit llupol fresc Bernat i a la 13:30h col·locat serpentí i refredat fins a XºC a les XX:XXh.

PRIMING:
11gr de llevadura verdant IPA de Lallemand per 15l de cervesa. Fet priming amb 1l i posat a fermentador de 30L (Blanc).

DENSITATS:

1/8: Inicial: 1045 (a 37 graus)

QUANTITAT BIRRA FINAL AL FERMENTADOR: 13,5L

Creiem que si volem fer 15l de birra, hem de tirar 25l d'aigua inicials

Embotallem 25/8

Author:

JHOOP

Boil Size: 135.44 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 85

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2025 9:49 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 90

Boil Gravity: 1.026

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2025 12:12 PM

Notes:

Author:

THops

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2025 2:10 AM

Notes: Gold Medal and 2nd Place in Best of Show at 2025 Nordeast Brewer's Alliance Homebrew Competition. 3rd Place Minnesota State Fair (Sour & Wild Ales).

5 grams Sourvisae. Co-pitched all yeasts at 68F and drive fermentation to 80F bt Day 3 and hold until FG.

Final pH was 3.36, so the 5 grams soured the same as a full pack.

“Mixed fermentation Saison featuring moderate lactic acidity, farmhouse yeast character, and light Brett funk. Naturally carbonated.”

Author:

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: sucrose

Priming Amount: 3.95 oz

Creation Date: 2/7/2025 1:13 AM

Notes:

Author:

Boil Size: 264 Gallons

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2025 7:40 PM

Notes:

Author:

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2024 2:31 AM

Notes: