All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BL October: Raspberry Peach Blueberry Milkshake IPA	No Profile Selected	1050 Litres	19.133	7.299	6.59	21.87	4.65 °L	12	0
Author: mouldyfridge15 Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 19.1 Efficiency: 82 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 10:33 AM Notes:
Fall Lager	No Profile Selected	155 Gallons	12.9	2.273	5.68	23.06	8.47 °L	12	0
Author: Big Poppi Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 5:19 PM Notes:
Just Do Wit	No Profile Selected	5.5 Gallons	1.044	1.01	4.35	12.44	3.36 °L	12	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 7:34 PM Notes: Target a mash pH of 5.3. No active sparging is required. This is a Pilsner mash profile that can be used for styles requiring high attenuation and/or modification. Add 13.93 gal of water, 20 ml lactic acid, 10 g calcium chloride, 6 g magnesium sulfate at 126°F (52°C) to steep for 15-minute protein rest. Heat to 149°F (65°C) over 11 minutes, then rest 60 minutes at that temperature. Heat to 172°F (78°C) over six minutes for mash out. Hold for 10 minutes then remove grain. Boil 60 minutes, adding orange peel with 5-minute hops. After flameout, add whirlpool hops for a 15-minute steep, then coriander for a 5-minute steep. Allow to chill to 67°F (19°C), oxygenate, and pitch yeast. Ferment until completion. Force carbonate to 2.3 volumes CO₂ or re-ferment with 3.93 oz. (112 g) corn sugar.
Doomsday Simulation II - Double IPA	Double IPA	5.5 Gallons	1.078	1.014	8.41	80.18	9.95 °L	11	0
Author: mblairbeer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 8/29/2025 3:56 AM Notes: Brewed on 08/31/2025 All grain variant of Doomsday Simulation using only Simcoe hops with cold side hop oils for aroma (Abstrax Quantum Series Simcoe). Hop oil added at yeast pitch.
810 Reflections	American Pale Ale	37 Litres	1.046	1.011	4.63	55.72	5.92 °L	11	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 8/3/2025 5:29 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jan.4/26 Brewdate Aug.10/25
Saison	American Light Lager	19 Litres	1.05	1.012	4.92	19.71	6.74 °L	11	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 10:45 PM Notes:
Gose To Hefe	Witbier	19 Litres	1.044	1.009	4.65	17.99	4.44 °L	11	0
Author: G Gunn Boil Size: 24.28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 9/1/2025 11:57 PM Notes:
Citra Blonde September	No Profile Selected	5.5 Gallons	1.049	1.008	5.32	36.59	4.49 °L	11	0
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 4:47 PM Notes:
Sweet Potato Ale	Fruit Beer	4 Gallons	1.055	1.01	5.88	19.15	12.19 °L	11	0
Author: chewyheel Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 6:14 PM Notes:
Spiced Brown Ale	Dark Mild	2.75 Gallons	1.04	1.012	3.68	24.6	23.86 °L	11	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 11:47 PM Notes:
2025 FBC - Heaven Or Helles	Light American Lager	5.5 Gallons	1.05	1.013	4.97	0	3.96 °L	11	0
Author: Zeph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 11:05 PM Notes:
GF044 - UNDEAD PALE ALE	American Pale Ale	20 Litres	1.061	1.014	6.18	50.26	8.98 °L	11	1
Author: INTWOOD BREWERY Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 8:24 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.056	1.011	5.93	15.28	11.02 °L	11	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 10:54 PM Notes:
Ginjo-saison	Saison	650 Litres	1.054	1.005	6.33	16.31	3 °L	10	0
Author: Shun_brew Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 4:51 AM Notes:
Awesome Recipe	Foreign Extra Stout	400 Litres	1.073	1.016	7.47	31.46	38.78 °L	10	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 9:05 PM Notes:
Dunkel Bock	Dunkles Bock	5.5 Gallons	1.068	1.017	6.59	30.64	13.62 °L	10	0
Author: alexbell Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 8:57 PM Notes:
Golden Ale	British Golden Ale	20 Litres	1.048	1.012	4.78	18.76	4.77 °L	10	0
Author: Cerveceria Kaicho Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 7:52 PM Notes:
Awesome Recipe	International Pale Lager	23 Litres	1.052	1.009	5.67	21.87	3.2 °L	10	0
Author: Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 7:20 PM Notes:
Pooncarie Pale	Blonde Ale	46 Litres	1.038	1.006	4.13	17.81	3.52 °L	10	0
Author: Lumber Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 5:48 AM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	105 Gallons	1.053	1.011	5.52	35.58	8.94 °L	10	0
Author: Ged Boil Size: 107.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 6:21 PM Notes:
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