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Awesome Recipe
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Baltic Porter
|
26 Litres |
1.089 |
1.018 |
9.33 |
20.4 |
35.43 °L
|
85 |
0 |
|
|
|
| Boil
Size: 31.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 285.2 g |
Creation
Date: 10/22/2025 5:11 PM |
| Notes: |
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BP Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.057 |
1.008 |
6.53 |
43.85 |
2.97 °L
|
85 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 8:49 PM |
| Notes: |
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DMs' Dark Lager
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Dark American Lager
|
5 Gallons |
1.051 |
1.008 |
5.53 |
17.64 |
32.96 °L
|
85 |
1 |
|
|
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| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 6:20 PM |
| Notes: |
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Piaggio Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.047 |
1.008 |
5.24 |
38.16 |
3.06 °L
|
85 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 9:14 AM |
Notes: Mash 147F
Mash out 172F
Boil 90 min
Hops
Chill wort 60 F, transfer to primary vessel
Pitch yeast, ferment 5-7 days 53.6F - 64.4F
Transfer secondary, ferment 7-12 days 53.6F - 64.4F |
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Belgian Golden Strong Special
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Belgian Golden Strong Ale
|
10 Gallons |
1.1 |
1.02 |
10.44 |
29.79 |
10.08 °L
|
85 |
0 |
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| Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 33.91 psi |
Creation
Date: 12/12/2025 1:03 AM |
| Notes: |
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Ukraine Pilsner
|
German Pilsner (Pils)
|
2100 Litres |
10.467 |
2.152 |
4.41 |
25.71 |
3.07 °L
|
85 |
0 |
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| Boil
Size: 2200 Litres |
Boil Time: 70 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 11:21 AM |
| Notes: |
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Fitz Schlitz Mk2 Mex Lager
|
American Lager
|
5.5 Gallons |
1.043 |
1.008 |
4.67 |
14.57 |
3.61 °L
|
85 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 12/6/2025 10:44 PM |
| Notes: |
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Cherry Lager
|
International Pale Lager
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20 Litres |
1.052 |
1.008 |
5.74 |
21.85 |
18.72 °L
|
85 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 12:41 AM |
| Notes: |
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Coffee Cream Ale
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Cream Ale
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155 Gallons |
1.052 |
1.011 |
5.4 |
5.33 |
5.98 °L
|
85 |
0 |
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| Boil
Size: 160.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 3:52 PM |
| Notes: |
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Maris Otter Lager
|
International Pale Lager
|
2.5 Gallons |
1.053 |
1.008 |
5.88 |
47.28 |
4.5 °L
|
85 |
1 |
|
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| Boil
Size: 3.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 9:48 AM |
| Notes: |
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Big Shirt
|
Belgian Tripel
|
5.5 Gallons |
1.095 |
1.013 |
10.78 |
36.02 |
5.12 °L
|
85 |
1 |
|
|
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| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 8:53 PM |
| Notes: |
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American Amber Ale IA
|
American Amber Ale
|
20 Litres |
1.05 |
1.011 |
5.17 |
37.82 |
11.63 °L
|
85 |
0 |
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| Boil
Size: 26.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 8:31 AM |
| Notes: |
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Terry's Chocolate Porter
|
Fruit Beer
|
65 Litres |
11.298 |
2.328 |
4.77 |
13.83 |
35.31 °L
|
85 |
0 |
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| Boil
Size: 71.04 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 9/14/2025 3:19 PM |
| Notes: |
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New Moon - American Bock Beer
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Helles Bock
|
16 Gallons |
1.059 |
1.009 |
6.55 |
27.75 |
9.11 °L
|
85 |
0 |
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| Boil
Size: 19.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/6/2025 3:25 PM |
| Notes: Not intended to be a true Bock beer, but a stronger Spring lager for the celebration of Spring. |
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Dry Stout Atelier
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Dry Stout
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20 Litres |
1.043 |
1.009 |
4.56 |
31.1 |
30.53 °L
|
85 |
0 |
|
|
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| Boil
Size: 24.54 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 11:29 AM |
| Notes: |
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#61 Ratkaisukahva OG
|
American IPA
|
26 Litres |
1.062 |
1.012 |
6.63 |
97.36 |
4.87 °L
|
85 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 7:11 PM |
| Notes: |
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Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.178 |
1.045 |
17.56 |
0 |
50 °L
|
85 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.325 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 9:34 AM |
| Notes: |
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Tourney Lager
|
International Pale Lager
|
25 Litres |
1.044 |
1.007 |
4.96 |
20.16 |
4.92 °L
|
85 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 89 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 3/18/2025 12:50 PM |
Notes: 3L absorption loss
13L sparge
10 / 1.040 @ 28L
I used the short and shoddy method on this one. Fermented at 19C and no lagering (other than sitting in my keg fridge for a week while carbonating). Other than being cloudy, it was a great, clean tasting beer that my fellow hockey enthusiasts destroyed.
Yeah, yeah, not traditional lager, but I'm not entering it into a comp. Jump on the short and shoddy bandwagon for these great tasting home lagers (serve in solo cups for greater concealment). |
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Awesome Recipe
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Imperial IPA
|
5 Litres |
1.084 |
1.021 |
8.3 |
92.61 |
6.19 °L
|
85 |
0 |
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|
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| Boil
Size: 10.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 23.3 g |
Creation
Date: 2/4/2025 1:24 PM |
| Notes: |
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Awesome Recipe
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English IPA
|
500 Litres |
1.072 |
1.015 |
7.5 |
0 |
4.18 °L
|
85 |
0 |
|
|
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| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 11:03 AM |
| Notes: |
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