Coffee Cream Ale Beer Recipe | All Grain Cream Ale by levelheadstudio@gmail.com | Brewer's Friend
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Coffee Cream Ale

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160.73 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jayson Hartings
Hop Utilization: 97%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday November 16th 2025
1.052
1.011
5.4%
5.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Pale Ale Malt 2-Row250 lb Pale Ale Malt 2-Row 36.8 3.5 83.3%
40 lb Riverbend Malt - Malted Corn40 lb Malted Corn 37 1.7 13.3%
10 lb Belgian - Biscuit10 lb Biscuit 35 23 3.3%
300 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 3.68 33.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 15 min 1.65 66.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125.5 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2641 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee Cream Ale" Cream Ale beer recipe by Jayson Hartings. All Grain, ABV 5.4%, IBU 5.33, SRM 5.98, Fermentables: (Pale Ale Malt 2-Row, Malted Corn, Biscuit) Hops: (Bravo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-16 21:10 UTC
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