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Cherry Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday December 2nd 2025

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

21.9

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,492 g	Bestmalz - BEST Pilsen1492 g BEST Pilsen	37	1.9	32.5%
1,708 g	Bestmalz - BEST Caramel Munich I1708 g BEST Caramel Munich I	34.5	35	37.2%
493 g	Bestmalz - BEST Caramel Munich III493 g BEST Caramel Munich III	34.5	63	10.7%
450 g	Bestmalz - BEST Caramel Pils450 g BEST Caramel Pils	37	2.43	9.8%
450 g	Bestmalz - BEST Wheat Malt450 g BEST Wheat Malt	37.7	2.2	9.8%
4,593 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Perle18 g Perle Hops	Pellet	8.2	Boil	60 min	18.47	64.3%
10 g	Perle10 g Perle Hops	Leaf/Whole	8.2	Boil	10 min	3.38	35.7%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Perle (Pellet) 18 g Perle (Pellet) Hops	18.47	64.3%
10 g	Perle (Leaf/Whole) 10 g Perle (Leaf/Whole) Hops	3.38	35.7%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.77 L		Strike	72 °C	67 °C	60 min
Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	7 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-02 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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