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Cherry Lager

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday December 2nd 2025
1.052
1.008
5.7%
21.9
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,492 g Bestmalz - BEST Pilsen1492 g BEST Pilsen 37 1.9 32.5%
1,708 g Bestmalz - BEST Caramel Munich I1708 g BEST Caramel Munich I 34.5 35 37.2%
493 g Bestmalz - BEST Caramel Munich III493 g BEST Caramel Munich III 34.5 63 10.7%
450 g Bestmalz - BEST Caramel Pils450 g BEST Caramel Pils 37 2.43 9.8%
450 g Bestmalz - BEST Wheat Malt450 g BEST Wheat Malt 37.7 2.2 9.8%
4,593 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 8.2 Boil 60 min 18.47 64.3%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 10 min 3.38 35.7%
28 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
7 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.77 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.6 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 25.5  
Equipment Profile Used: System Default
"Cherry Lager" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.74%, IBU 21.85, SRM 18.72, Fermentables: (BEST Pilsen, BEST Caramel Munich I, BEST Caramel Munich III, BEST Caramel Pils, BEST Wheat Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-02 00:41 UTC