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New Moon - American Bock Beer

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.69 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Dorst
Hop Utilization: 97%
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday September 6th 2025

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

28.3

SRM (morey):

8.8

Mash pH

5.4

Cost $

20.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	Briess - Pilsen Malt 2-Row24 lb Pilsen Malt 2-Row		37	1.2	72.2%
7 lb	Briess - US - Bonlander Munich Malt 10L7 lb US - Bonlander Munich Malt 10L	$ 2.49 / lb $ 17.43	36	10	21.1%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	$ 2.25 / lb $ 3.38	34.5	1.5	4.5%
0.75 lb	American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L		33	150	2.3%
33.25 lbs / $ 20.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Yakima Valley Hops - Crystal5 oz Crystal Hops		Pellet	5	Boil	60 min	28.26	100%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Yakima Valley Hops - Crystal (Pellet)		28.26	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal	Mash Tun	Strike	164 °F	152 °F	60 min
11 gal	Sparge Water	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
14.66 g	Citric acid	Water Agt	Mash	1 hr.
1.92 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Not intended to be a true Bock beer, but a stronger Spring lager for the celebration of Spring.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-08 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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