|
Afuera ... Allá
|
American IPA
|
40 Litres |
1.076 |
1.014 |
8.06 |
27.32 |
6.61 °L
|
88 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 6:23 PM |
| Notes: |
|
|
Rice Saison
|
Belgian Pale Ale
|
500 Litres |
1.047 |
1.008 |
5.06 |
22.96 |
3.88 °L
|
88 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 7:13 AM |
| Notes: |
|
|
Wit (in Progress)
|
Witbier
|
310 Gallons |
12.268 |
2.874 |
5.02 |
20.96 |
4.02 °L
|
88 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 9:55 PM |
Notes: Seeking to build a sub-5% ABV, 2.5-3.0 FG Witbier with a higher emphasis on citrus and coriander, and a reduced emphasis on Belgian yeast expression.
Split base malt for extra complexity, and a bag of oats for an emphasis on creamy, full-bodied texture. |
|
|
NA IPA
|
American IPA
|
6 Gallons |
1.025 |
1.021 |
0.49 |
42.97 |
2.31 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 6:03 PM |
| Notes: |
|
|
Wheat From The Chaff
|
Witbier
|
186 Gallons |
1.047 |
1.008 |
5.09 |
10.24 |
3.58 °L
|
88 |
0 |
|
|
Author:
|
|
The Eldo
|
|
| Boil
Size: 200 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 12:19 AM |
| Notes: |
|
|
Where'd Ya Go West Coast IPA
|
American IPA
|
6 Gallons |
1.058 |
1.009 |
6.44 |
44.51 |
7.6 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 2:00 AM |
| Notes: 14.2 brix OG. |
|
|
Strata Fear
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.48 |
83.63 |
3.73 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 4:46 PM |
| Notes: |
|
|
Test
|
American Pale Ale
|
19 Litres |
1.058 |
1.013 |
5.91 |
44.27 |
6.58 °L
|
88 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 3:37 PM |
| Notes: |
|
|
Azure Moon Rocks Extract
|
Witbier
|
5.5 Gallons |
1.06 |
1.015 |
5.83 |
8.46 |
6.05 °L
|
88 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 5:24 PM |
| Notes: |
|
|
Doomsday Simulation II - Double IPA
|
Double IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.41 |
80.18 |
9.95 °L
|
88 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.5 oz |
Creation
Date: 8/29/2025 3:56 AM |
Notes:
Brewed on 08/31/2025
All grain variant of Doomsday Simulation using only Simcoe hops with cold side hop oils for aroma (Abstrax Quantum Series Simcoe). Hop oil added at yeast pitch.
|
|
|
Awesome Recipe
|
American IPA
|
217 Gallons |
1.061 |
1.012 |
6.48 |
56.18 |
3.79 °L
|
88 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 7:40 PM |
| Notes: |
|
|
Hootenany ‘25
|
American Amber Ale
|
11 Gallons |
1.045 |
1.011 |
4.43 |
18.84 |
9.86 °L
|
88 |
0 |
|
|
|
| Boil
Size: 11.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 8:57 PM |
| Notes: |
|
|
Stout Igen
|
Imperial Stout
|
200 Litres |
1.08 |
1.021 |
8.31 |
61.69 |
29.74 °L
|
88 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 91 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 3:38 PM |
| Notes: |
|
|
American IPA_POMELO
|
American IPA
|
20 Litres |
1.061 |
1.014 |
6.15 |
0 |
5.45 °L
|
88 |
0 |
|
|
|
| Boil
Size: 49.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 12:09 AM |
| Notes: |
|
|
BANSAUN BEER
|
American IPA
|
20.8 Litres |
1.058 |
1.01 |
6.18 |
43.87 |
6.4 °L
|
88 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 3:00 AM |
| Notes: |
|
|
IPA
|
American IPA
|
70 Litres |
1.059 |
1.015 |
5.79 |
37.25 |
4.92 °L
|
88 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 7:38 PM |
| Notes: |
|
|
Red IPA
|
American IPA
|
130 Gallons |
1.059 |
1.011 |
6.25 |
39.23 |
5.56 °L
|
88 |
0 |
|
|
|
| Boil
Size: 135.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 9:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.021 |
8.42 |
65.57 |
36 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 2:32 AM |
| Notes: |
|
|
愛知ユニオン(仮)
|
Belgian Pale Ale
|
300 Litres |
1.057 |
1.014 |
5.61 |
19.85 |
3.87 °L
|
88 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 3:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
13.5 Gallons |
1.059 |
1.015 |
5.82 |
0 |
3.9 °L
|
88 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 9:16 PM |
| Notes: |
|
|
|
|