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NA IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.36 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 89 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday December 8th 2025

Original Gravity:

1.025

Final Gravity:

1.021

ABV (standard):

0.5%

IBU (tinseth):

43.0

SRM (morey):

2.3

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	69.6%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	13%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	17.4%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 ml	extract1 ml extract Hops	Extract	45	Boil	60 min	8.33	0.9%
3 oz	Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops	Leaf/Whole	18.5	Whirlpool at 200 °F	20 min	34.64	74.3%
1 oz	Mosaic Cryo Hops1 oz Mosaic Cryo Hops Hops	Pellet	12	Dry Hop	3 days		24.8%
4.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	extract (Extract) 1 g extract (Extract) Hops	8.33	0.9%
3 oz	Yakima Valley Hops - LUPOMAX Citra (Leaf/Whole)	34.64	74.3%
1 oz	Mosaic Cryo Hops (Pellet)		24.8%
4.04 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.655 gal	Strike	157 °F	160 °F	15 min
3.03 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Epsom Salt	Water Agt	Mash
8 g	Gypsum	Water Agt	Mash
12 g	Citric acid	Water Agt	Mash
3 g	Sea salt	Water Agt	Mash

Yeast

- WLP618 NA All Day Yeast - White Labs

Amount:	1 Each	Cost:
Attenuation (custom):	15%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Olympia Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-05 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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