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NA IPA

89 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.36 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 89 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday December 8th 2025
1.025
1.021
0.5%
43.0
2.3
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 69.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 13%
1 lb American - White Wheat1 lb White Wheat 40 2.8 17.4%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 ml extract1 ml extract Hops Extract 45 Boil 60 min 8.33 0.9%
3 oz Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops Leaf/Whole 18.5 Whirlpool at 200 °F 20 min 34.64 74.3%
1 oz Mosaic Cryo Hops1 oz Mosaic Cryo Hops Hops Pellet 12 Dry Hop 3 days 24.8%
4.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
12 g Citric acid Water Agt Mash 0 min.
3 g Sea salt Water Agt Mash 0 min.
 
Yeast
- WLP618 NA All Day Yeast - White Labs
Amount:
1 Each
Cost:
Attenuation (custom):
15%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Olympia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.655 gal Strike 157 °F 160 °F 15 min
3.03 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.88 11.5  
Mash volume with grains 3.34 13.3  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.36 25.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.08 32.3
Equipment Profile Used: System Default
"NA IPA" American IPA beer recipe by Brewer #401077. All Grain, ABV 0.49%, IBU 42.97, SRM 2.31, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), White Wheat) Hops: (extract, LUPOMAX Citra, Mosaic Cryo Hops) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid, Sea salt)
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  • Last Updated: 2026-01-05 19:03 UTC