American IPA_POMELO Beer Recipe | All Grain American IPA | Brewer's Friend
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American IPA_POMELO

187 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 49.4 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Padilla
Hop Utilization: 92%
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday August 13th 2025
1.061
1.014
6.2%
0.0
10.7
n/a
14,857.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Patagonia - Pale ale4.6 kg Pale ale 1,425.00 / kg
6,555.00
36.8 6.51 82.6%
0.22 kg Patagonia - Trigo Malteado Claro0.22 kg Trigo Malteado Claro 1,600.00 / kg
352.00
34 4.99 3.9%
0.75 kg Weyermann - Oak Smoked Wheat Malt0.75 kg Oak Smoked Wheat Malt 38 3.84 13.5%
5.57 kg / 6,907.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition50 g Hallertau Tradition Hops 33.00 / g
1,650.00
Pellet 6 Boil 0 min 33.3%
100 g Incognito - Mosaic100 g Mosaic Hops 63.00 / g
6,300.00
Pellet 12.8 Boil 0 min 66.7%
150 g / 7,950.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.71 L Infusion 72.6 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 72.6 °C
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American IPA_POMELO" American IPA beer recipe by Rodrigo Padilla. All Grain, ABV 6.15%, IBU 0, SRM 10.73, Fermentables: (Pale ale, Trigo Malteado Claro, Oak Smoked Wheat Malt) Hops: (Hallertau Tradition, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-13 00:09 UTC
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