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Stout igen

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Thursday August 21st 2025

Original Gravity:

1.080

Final Gravity:

1.020

ABV (alternate):

8.5%

IBU (tinseth):

64.8

SRM (morey):

29.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 kg	Crisp Malting - Extra Pale Maris Otter36 kg Extra Pale Maris Otter	37.5	2	62.1%
5 kg	Weyermann - Chocolate Rye5 kg Chocolate Rye	29.9	240	8.6%
1 kg	Weyermann - Carafa II1 kg Carafa II	31.5	415	1.7%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	5.2%
4 kg	Crisp Malting - Crystal Extra Light EBC1004 kg Crystal Extra Light EBC100	33.1	38.03	6.9%
4 kg	Crisp Malting - Cara Gold malt4 kg Cara Gold malt	34	6	6.9%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	3.4%
3 kg	Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light	42	2.5	5.2%
58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Chinook500 g Chinook Hops	Pellet	13	Boil	10 min	25	66.7%
250 g	Columbus250 g Columbus Hops	Pellet	15	Boil	60 min	39.79	33.3%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops	25	66.7%
250 g	Columbus (Pellet) 250 g Columbus (Pellet) Hops	39.79	33.3%
750 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
230 L		Infusion	69 °C	69 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
20 g	Sea salt	Spice	Mash
25 g	gypsum (calcium sulfate)	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Beerium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-21 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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