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Stout igen

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 91% (ending kettle)
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Thursday August 21st 2025

Original Gravity:

1.080

Final Gravity:

1.021

ABV (alternate):

8.3%

IBU (tinseth):

61.7

SRM (morey):

29.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 kg	Crisp Malting - Extra Pale Maris Otter37 kg Extra Pale Maris Otter	37.5	2	64.3%
5 kg	Weyermann - Chocolate Rye5 kg Chocolate Rye	29.9	240	8.7%
1 kg	Weyermann - Carafa II1 kg Carafa II	31.5	415	1.7%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	5.2%
4 kg	Crisp Malting - Crystal Extra Light EBC1004 kg Crystal Extra Light EBC100	33.1	38.03	7%
4 kg	Crisp Malting - Cara Gold malt4 kg Cara Gold malt	34	6	7%
3.50 kg	Dry Malt Extract - Extra Light3.5 kg Dry Malt Extract - Extra Light	42	2.5	6.1%
57.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Centennial450 g Centennial Hops	Pellet	10	Boil	60 min	48.02	60%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Boil	15 min	13.66	40%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Centennial (Pellet) 450 g Centennial (Pellet) Hops	48.02	60%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	13.66	40%
750 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
230 L		Infusion	69 °C	69 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
20 g	Sea salt	Spice	Mash
25 g	gypsum (calcium sulfate)	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Beerium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-22 09:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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