Awesome Recipe
|
No Profile Selected |
7 Litres |
1.03 |
1.008 |
2.96 |
0 |
2.54 °L
|
16 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 8:09 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.65 °L
|
15 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 12:29 PM |
Notes: |
|
Neipa
|
American IPA
|
200 Litres |
1.037 |
1.009 |
3.62 |
0 |
2.9 °L
|
15 |
0 |
|
|
Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 12:47 AM |
Notes: |
|
Lemon Wit
|
Witbier
|
21 Litres |
1.048 |
1.01 |
5.11 |
19.4 |
4.48 °L
|
15 |
0 |
|
|
Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 11:15 PM |
Notes: |
|
Sour Beer
|
No Profile Selected |
3520 Litres |
1.085 |
1.017 |
8.93 |
0 |
3.79 °L
|
15 |
0 |
|
|
Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 1:45 PM |
Notes: |
|
Base Mead
|
Dry Mead
|
25 Litres |
9.523 |
1.758 |
4.1 |
0 |
11.66 °L
|
15 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 7:35 PM |
Notes: |
|
TD White Stout
|
No Profile Selected |
1200 Litres |
1.06 |
1.013 |
6.2 |
0 |
7.83 °L
|
15 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 9:12 PM |
Notes: |
|
Grey Area
|
Cream Ale
|
1200 Litres |
1.048 |
1.009 |
5.2 |
4.75 |
6.67 °L
|
15 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 9:00 PM |
Notes: |
|
HIDROMIEL
|
No Profile Selected |
36 Litres |
1.097 |
1.022 |
9.89 |
0 |
4.84 °L
|
15 |
0 |
|
|
Boil
Size: 41.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1,7 |
Creation
Date: 8/25/2025 4:05 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
9.843 |
2.336 |
3.97 |
9.17 |
2.95 °L
|
15 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 2:16 PM |
Notes: |
|
Djöfull Hóla II
|
Foreign Extra Stout
|
25 Litres |
18.113 |
3.411 |
8.04 |
58.6 |
32.16 °L
|
15 |
1 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 0 g |
Creation
Date: 5/1/2019 10:08 AM |
Notes: Brown Sugar, Dark - 40°L 1.044 40
Notum Kötlu púðursykur og
Kötlu kakó í þetta sinn
Þarf að fara yfir vatnsmagnið og hitastig vandlega ... |
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.057 |
1.014 |
5.64 |
0 |
4.61 °L
|
15 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 12:28 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4152 Litres |
8.825 |
1.812 |
3.69 |
0 |
3.12 °L
|
15 |
0 |
|
|
Boil
Size: 4219.79 Litres |
Boil Time: 60 |
Boil Gravity: 7.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 12:30 AM |
Notes: |
|
Extra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
32.89 |
4.23 °L
|
15 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 4:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.012 |
1.003 |
1.18 |
0 |
0.69 °L
|
15 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 12:19 AM |
Notes: |
|
Mostly Naked Lager
|
American Lager
|
15 Gallons |
1.043 |
1.007 |
4.76 |
12.46 |
3.02 °L
|
15 |
0 |
|
|
Boil
Size: 18.9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/6/2025 10:51 PM |
Notes: Clone for New Glarus - Totally Naked
Source of the recipe is from the book, "Session Beers Brewing for Flavor and Balance" by Jennifer Talley. Page 139 gives a detailed recipe and process overview. |
|
Rye Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
6.98 |
54.85 |
5.25 °L
|
15 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 12:59 PM |
Notes: Mash ranged from 149-153. Set at 152 and power at 70% seemed to give best temperature hold. Next time do 6 gal for mash and sparge with 1 gal. OG was 1072. |
|
NE IPA (v1/29/2020)
|
American IPA
|
31 Gallons |
1.047 |
1.009 |
5.04 |
30.19 |
5.3 °L
|
15 |
0 |
|
Author:
|
|
|
|
Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 2:32 PM |
Notes: |
|
Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.094 |
1.015 |
10.38 |
25.28 |
35.17 °L
|
14 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 1:29 AM |
Notes: |
|
Tennessee APA
|
American Pale Ale
|
6 Gallons |
1.05 |
1.011 |
5.16 |
47.87 |
6.2 °L
|
14 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 8/26/2025 7:03 PM |
Notes: |
|
|
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