All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	50 Litres	1.045	1.011	4.42	0	3.81 °L	86	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 3:16 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.051	1.011	5.24	32.36	6.26 °L	86	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 5:24 AM Notes:
Awesome Recipe	No Profile Selected	32.5 Litres	1.054	1.013	5.29	0	3.93 °L	86	0
Author: Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 1:03 PM Notes:
Belgian Dubbel 2025	Belgian Dubbel	5.5 Gallons	1.074	1.013	7.88	29.48	17.86 °L	85	0
Author: Brett Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 5:52 PM Notes:
Wit (in Progress)	Witbier	310 Gallons	12.268	2.874	5.02	20.96	4.02 °L	85	0
Author: A Brewer Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 9:55 PM Notes: Seeking to build a sub-5% ABV, 2.5-3.0 FG Witbier with a higher emphasis on citrus and coriander, and a reduced emphasis on Belgian yeast expression. Split base malt for extra complexity, and a bag of oats for an emphasis on creamy, full-bodied texture.
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.018	8.3	39.64	6.4 °L	85	0
Author: Brett Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 2:13 AM Notes:
Pickle Gose	Gose	21 Litres	1.051	1.008	5.72	15.92	3.49 °L	85	0
Author: AfrikanChipmunk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 11:03 PM Notes:
ヒノキ	Witbier	350 Litres	1.047	1.005	5.53	26.41	3.85 °L	85	0
Author: surfk Boil Size: 362.94 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 9:15 AM Notes: ヒノキドライホップ 熱湯煮沸10分　14から16℃１～2日 酵母：セゾンファーマー フェーズ 温度 期間 狙い ピッチング〜前半（1〜2日） 23℃ 酵母の立ち上がりを穏やかに、フェノールを抑制 中盤（2〜5日） 25℃ 活発な発酵、エステルを軽く出す 終盤（6〜8日） 28℃キープ 発酵の追い込み。香りのまとまりを作る クラッシュ（発酵完了後） 5℃ × 3日 澄ませ、香りを安定化 熟成 5〜6℃ × 2〜3週 香味の丸みと統一感
Livin’ Dolcita Loca	Specialty IPA: New England IPA	12.5 Gallons	1.065	1.013	7.1	43.31	4.68 °L	85	0
Author: SaintTone Boil Size: 15.47 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 10/1/2025 2:33 PM Notes: Ripe apricot, ripe mango, pineapple, some lychee. Berries with orange undertones.
Ian Wake IPA	American IPA	20 Litres	1.066	1.013	7.02	59.06	10.07 °L	85	0
Author: Brew it Bru Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 8/28/2025 6:08 AM Notes:
Dantes Storm	Specialty IPA: New England IPA	24.5 Litres	1.056	1.014	5.51	20.38	4.11 °L	85	0
Author: Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 4:36 PM Notes:
American IPA_POMELO	American IPA	20 Litres	1.061	1.014	6.15	0	5.45 °L	85	0
Author: RodBeer21 Boil Size: 49.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 12:09 AM Notes:
BANSAUN BEER	American IPA	20.8 Litres	1.058	1.01	6.18	43.87	6.4 °L	85	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 3:00 AM Notes:
IPA	American IPA	70 Litres	1.059	1.015	5.79	37.25	4.92 °L	85	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 7:38 PM Notes:
Memmett	American IPA	5 Gallons	1.066	1.013	6.89	78.15	7.04 °L	85	0
Author: Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 8:23 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.071	1.019	6.84	78.87	8.71 °L	85	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 10:59 PM Notes:
IPA	American IPA	9 Litres	1.057	1.014	5.57	60.56	10.38 °L	85	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 10:20 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.08	1.006	9.76	0	6.19 °L	85	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 1:08 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.013	5.52	96.29	31.35 °L	85	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 3:46 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.025	1.006	2.49	0	3.3 °L	85	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 7:16 AM Notes:
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