Memmett Beer Recipe | All Grain American IPA | Brewer's Friend
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Memmett

217 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday July 23rd 2025
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1.066
1.013
6.9%
78.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 23.1%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Leaf/Whole 11 Boil at 150 °F 30 min 58.65 25%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Leaf/Whole 14.1 Boil at 150 °F 5 min 19.5 25%
2 oz Amarillo2 oz Amarillo Hops Lupulin Pellet 8.6 Whirlpool at 150 °F 0 min 25%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop at 150 °F 5 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 162 °F 145 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Memmett" American IPA beer recipe by Brewer #461536. All Grain, ABV 6.89%, IBU 78.15, SRM 7.04, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Comet, Idaho 7, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-20 21:55 UTC
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