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Ian Wake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Simon Taylor
Calories: 269 calories (Per 0.440L)
Carbs: 24.7 g (Per 0.440L)

Created: Thursday August 28th 2025

Katebo -2025

by Brafen

OG: 1.064 FG: 1.010 ABV: 7.1% IBU: 64

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

59.1

EBC (ebcmorey):

19.8

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Malteurop - Pilsen Malt2.5 kg Pilsen Malt	37.44	3.04	43.5%
2.50 kg	Malteurop - Pale Ale Malt2.5 kg Pale Ale Malt	38	14.51	43.5%
500 g	Crisp Malting - Crystal Extra Light EBC100500 g Crystal Extra Light EBC100	33.1	100	8.7%
250 g	Weyermann - Pale Wheat250 g Pale Wheat	36	3.84	4.3%
5.75 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	African Queen25 g African Queen Hops	Pellet	10.4	Boil	60 min	31.64	20%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.3	Boil	15 min	17.06	20%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.4	Boil	10 min	10.37	20%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.3	Dry Hop	Day 4		20%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.4	Dry Hop	Day 4		20%
125 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	African Queen (Pellet) 25 g African Queen (Pellet) Hops	31.64	20%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	17.06	40%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	10.37	40%
125 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	70 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
10 L	Add sparge3 water until pre boil volume achieved	Sparge	80 °C	77 °C	15 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 139.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-28 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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