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Ian Wake IPA

269 calories 24.7 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Simon Taylor
Calories: 269 calories (Per 0.440L)
Carbs: 24.7 g (Per 0.440L)
Created: Thursday August 28th 2025
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1.066
1.013
7.0%
59.1
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Malteurop - Pilsen Malt2.5 kg Pilsen Malt 37.44 3.04 43.5%
2.50 kg Malteurop - Pale Ale Malt2.5 kg Pale Ale Malt 38 14.51 43.5%
500 g Crisp Malting - Crystal Extra Light EBC100500 g Crystal Extra Light EBC100 33.1 100 8.7%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 4.3%
5.75 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g African Queen25 g African Queen Hops Pellet 10.4 Boil 60 min 31.64 20%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Boil 15 min 17.06 20%
25 g Amarillo25 g Amarillo Hops Pellet 9.4 Boil 10 min 10.37 20%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Dry Hop Day 4 20%
25 g Amarillo25 g Amarillo Hops Pellet 9.4 Dry Hop Day 4 20%
125 g / R 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 70 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
10 L Add sparge3 water until pre boil volume achieved Sparge 80 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Ian Wake IPA" American IPA beer recipe by Simon Taylor. All Grain, ABV 7.02%, IBU 59.06, SRM 19.84, Fermentables: (Pilsen Malt, Pale Ale Malt, Crystal Extra Light EBC100, Pale Wheat) Hops: (African Queen, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-28 06:09 UTC