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Awesome Recipe

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.94 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Wednesday October 22nd 2025

Original Gravity:

1.089

Final Gravity:

1.018

ABV (standard):

9.3%

IBU (tinseth):

20.4

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Bestmalz - BEST Munich Dark 5.6 kg BEST Munich Dark	36.23	11	46.9%
2.60 kg	Bestmalz - BEST Pilsen2.6 kg BEST Pilsen	37	1.9	21.8%
0.80 kg	Bestmalz - BEST Melanoidin0.8 kg BEST Melanoidin	34.5	27	6.7%
0.80 kg	Thomas Fawcett - Crystal Malt II0.8 kg Crystal Malt II	34	65	6.7%
0.07 kg	Thomas Fawcett - Pale Chocolate Malt0.07 kg Pale Chocolate Malt	32.2	230	0.6%
0.07 kg	Weyermann - Carafa III0.07 kg Carafa III	32	525	0.6%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	5%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	5%
0.80 kg	Castle Malting - Special B0.8 kg Special B	34	150	6.7%
11.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	magmum16 g magmum Hops	Pellet	13.6	Boil	60 min	17.38	30.8%
36 g	Saaz36 g Saaz Hops	Pellet	2.9	Boil	10 min	3.02	69.2%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	magmum (Pellet) 16 g magmum (Pellet) Hops	17.38	30.8%
36 g	Saaz (Pellet) 36 g Saaz (Pellet) Hops	3.02	69.2%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 285.2 g Temp: 20 °C CO₂ Level: 3.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-07 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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