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Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Parker
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday November 2nd 2021

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

20.8

SRM (morey):

39.9

Mash pH

7.4

Cost $

4.99

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Ireland - Stout Malt220 lb Stout Malt	37	2	51.9%
55 lb	Weyermann - Pilsner55 lb Pilsner	36	1.5	13%
40 lb	American - Chocolate40 lb Chocolate	29	350	9.4%
21 lb	Caramel / Crystal 60L21 lb Caramel / Crystal 60L	34	60	5%
21 lb	United Kingdom - Golden Naked Oats21 lb Golden Naked Oats	33	10	5%
21 lb	Rolled Oats21 lb Rolled Oats	33	2.2	5%
21 lb	American - Roasted Barley21 lb Roasted Barley	33	300	5%
25 lb	Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.9%
424 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Barth-Haas - Northern Brewer1 lb Northern Brewer Hops	Pellet	9	Boil	60 min	13.9	50%
1 lb	Barth-Haas - Northern Brewer1 lb Northern Brewer Hops	Pellet	9	Boil	15 min	6.9	50%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Barth-Haas - Northern Brewer (Pellet)		20.8	100%
2 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
156 gal	Infusion	163 °F	153 °F	60 min
110 gal	Sparge	153 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
186 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
186 oz	Gypsum	Water Agt	Boil	0 min.
186 oz	Chalk	Water Agt	Boil	0 min.
6 oz	Nutromix	Water Agt	Boil	10 min.
18 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	100 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 11360 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed at Mahalo Aleworks, Maui, HI

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-31 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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