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Milk Stout

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Parker
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.066
1.017
6.4%
20.8
39.9
7.4
4.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Ireland - Stout Malt220 lb Stout Malt 37 2 51.9%
55 lb Weyermann - Pilsner55 lb Pilsner 36 1.5 13%
40 lb American - Chocolate40 lb Chocolate 29 350 9.4%
21 lb Caramel / Crystal 60L21 lb Caramel / Crystal 60L 34 60 5%
21 lb United Kingdom - Golden Naked Oats21 lb Golden Naked Oats 33 10 5%
21 lb Rolled Oats21 lb Rolled Oats 33 2.2 5%
21 lb American - Roasted Barley21 lb Roasted Barley 33 300 5%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
424 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Barth-Haas - Northern Brewer1 lb Northern Brewer Hops Pellet 9 Boil 60 min 13.9 50%
1 lb Barth-Haas - Northern Brewer1 lb Northern Brewer Hops Pellet 9 Boil 15 min 6.9 50%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
186 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
186 oz Gypsum Water Agt Boil 0 min.
186 oz Chalk Water Agt Boil 0 min.
6 oz Nutromix Water Agt Boil 10 min.
18 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 11360 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 gal Infusion 163 °F 153 °F 60 min
110 gal Sparge 153 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.2 gal (760.8 qt). Suggest reducing initial water volume to 10.03 gal (40.12 qt) and adding 178.2 gal (712.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 181.55 gal (726.18 qt) 149.63 598.5  
Strike water volume at mash thickness of 1.5 qt/lb 149.63 598.5  
Mash volume with grains 181.55 726.2  
Grain absorption losses -49.88 -199.5  
Remaining sparge water volume (equipment estimates 88.73 g | 354.9 qt) 100.5 402  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.23 g | 752.9 qt) 200 800  
Volume increase from sugar/extract (late additions) 1.97 7.9  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 250.13 1000.5
Equipment Profile Used: System Default
 
Notes

Brewed at Mahalo Aleworks, Maui, HI

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  • Last Updated: 2025-05-31 17:35 UTC