Big Als Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Big Als Amber

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Brewdad22
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday October 25th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 66.7%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 36 10 20%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.7%
1 lb Viking - Red Ale Malt1 lb Red Ale Malt 35 27 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.6 Boil 60 min 9.6 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil 20 min 16.6 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.6 Boil 15 min 4.76 16.7%
1 oz Sterling1 oz Sterling Hops Pellet 6.2 Boil 5 min 4.24 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil 5 min 5.47 16.7%
3 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Als Amber" American Amber Ale beer recipe by Brewdad22. All Grain, ABV 6.48%, IBU 40.67, SRM 13.4, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Caramel Malt - 60L, Red Ale Malt) Hops: (Cascade, Columbus, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-25 20:08 UTC
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