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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 400 g | Rolled Oats400 g Rolled Oats | 33 | 2.2 | 4.5% | |
| 200 g | Brown Sugar200 g Brown Sugar - (late boil kettle addition) | 45 | 15 | 2.2% | |
| 250 g | Flaked Rice250 g Flaked Rice | 40 | 0.5 | 2.8% | |
| 3.50 kg | US - Weyermann - Munich II3.5 kg Weyermann - Munich II | 33 | 9 | 39.2% | |
| 425 g | US - Weyermann - Caramunich III425 g Weyermann - Caramunich III | 34 | 56 | 4.8% | |
| 400 g | US - Weyermann - Roasted Barley400 g Weyermann - Roasted Barley | 29 | 425 | 4.5% | |
| 3.50 kg | US - Best Pilsen Malt3.5 kg Best Pilsen Malt | 38 | 1.9 | 39.2% | |
| 250 g | US - Castle - Chateau Special B250 g Castle - Chateau Special B | 35 | 110 | 2.8% | |
| 8,925 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | East Kent Goldings20 g East Kent Goldings Hops | Leaf/Whole | 6.28 | Boil | 60 min | 11.07 | 15.4% | |
| 30 g | Magnum30 g Magnum Hops | Leaf/Whole | 12.15 | Boil | 60 min | 32.13 | 23.1% | |
| 40 g | East Kent Goldings40 g East Kent Goldings Hops | Leaf/Whole | 6.28 | Boil | 15 min | 10.99 | 30.8% | |
| 40 g | East Kent Goldings40 g East Kent Goldings Hops | Leaf/Whole | 6.28 | Boil | 5 min | 4.41 | 30.8% | |
| 130 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 100 g | East Kent Goldings (Leaf/Whole) 100 g East Kent Goldings (Leaf/Whole) Hops | 26.47 | 77% | |
| 30 g | Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops | 32.13 | 23.1% | |
| 130 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26 L | Heat 26L to 72.8°C - infuse in cooler box | Infusion | -- | 65 °C | 60 min |
| 21 L | Sparge with ~21L | Sparge | -- | 72 °C | 10 min |
|
Starting Mash Thickness:
3.65 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 90 g | Cacao (Katla) | Flavor | Boil | 15 min. | |
| 4 g | Irish Moss | Fining | Boil | 10 min. | |
| 5 g | Chalk | Water Agt | Mash | 0 min. | |
| 5 g | Gypsum | Water Agt | Mash | 0 min. |
| Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Amount: 0 g CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 25 | 60 | 60 | 20 |
|
teskeið af gifsi og teskeið af Calsíum carbonate! ---------- Svona var þetta Gypsum: 5 g CaSO4•2H2O Magnesium chloride: 1.4 g MgCl2•6H2O Chalk: 21 g CaCO3 Baking Soda: 1 g NaHCO3 --- Þetta er miðað við 50 L |
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| Mash Chemistry and Brewing Water Calculator | |||||
Brown Sugar, Dark - 40°L 1.044 40
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Kötlu kakó í þetta sinn
Þarf að fara yfir vatnsmagnið og hitastig vandlega ...
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
