Comet saison Beer Recipe | All Grain Saison by Vessels of Light | Brewer's Friend
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Comet saison

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 525 gallons (fermentor volume)
Pre Boil Size: 700 gallons
Post Boil Size: 640 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday October 17th 2025
1.050
1.009
5.4%
0.0
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Proximity - Pilsen Malt715 lb Pilsen Malt 37.5 1.8 74.6%
55 lb Proximity - Malted Oats55 lb Malted Oats 29.9 2.5 5.7%
28 lb Weyermann - Acidulated28 lb Acidulated 27 3.4 2.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 5.2%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 5.7%
55 lb Briess - Victory Malt55 lb Victory Malt 34.5 28 5.7%
958 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
283 gal Temperature 135 °F 135 °F 15 min
Temperature 135 °F 145 °F 30 min
Temperature 145 °F 152 °F 30 min
Temperature 152 °F 162 °F 30 min
Temperature 162 °F 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8616 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Tap cherry hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Comet saison" Saison beer recipe by Vessels of Light. All Grain, ABV 5.4%, IBU 0, SRM 5.23, Fermentables: (Pilsen Malt, Malted Oats, Acidulated, Flaked Oats, Carapils (Dextrine Malt), Victory Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-10 18:08 UTC
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