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Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Thursday November 27th 2025

Dark Strong

by g33kBr3w

OG: 1.087 FG: 1.014 ABV: 9.5% IBU: 18

Westvieteren 12 clone

OG: 1.102 FG: 1.024 ABV: 10.3% IBU: 22

Original Gravity:

1.101

Final Gravity:

1.024

ABV (standard):

10.1%

IBU (rager):

27.7

SRM (morey):

25.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pilsner13 lb Pilsner	37	1.6	53.1%
4 lb	Munich Dark 20L4 lb Munich Dark 20L	34	20	16.3%
1 lb	Special B1 lb Special B	34	115	4.1%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	4.1%
1 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	4.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	12.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	4.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	17	Boil	60 min	27.15	66.7%
5 g	Yakima Chief Hops - Saaz CZ5 g Saaz CZ Hops	Pellet	3.4	Boil	10 min	0.59	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	27.15	66.7%
5 g	Yakima Chief Hops - Saaz CZ (Pellet) 5 g Saaz CZ (Pellet) Hops	0.59	33.3%
15 g / $ 0.00

Yeast

Imperial Yeast - B48 Triple Double

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

My Tested Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	10	10	7	4	104
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-01 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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