Pisgah Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Pisgah

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday August 26th 2025
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1.054
1.013
5.3%
36.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 13%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 18.43 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 20 min 15.64 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.03 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 1 min 1.11 25%
4 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pisgah" American Pale Ale beer recipe by Mike DeStefano. All Grain, ABV 5.27%, IBU 36.23, SRM 9.2, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Chinook, Nugget)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-26 16:15 UTC
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