Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Warrior25 g Warrior Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
37.88 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Warrior (Pellet) 25 g Warrior (Pellet) Hops |
|
37.88 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
55 °C |
49 °C |
15 min |
|
6 L |
|
Infusion |
99 °C |
64 °C |
60 min |
|
4 L |
|
Batch Sparge |
99 °C |
-- |
-- |
|
15 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Dublin (Dry Stout)
Notes
Moudre l'orge rôti très très finement
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-25 12:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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