Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Hallertau Tradition (Germany)0.8 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
13.51 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
158 °F |
120 °F |
30 min |
|
7 gal |
|
|
-- |
158 °F |
60 min |
Target Water Profile
Osmosis Reverse
"Hefe" Weissbier beer recipe by Brandon. BIAB, ABV 4.45%, IBU 13.51, SRM 3.54, Fermentables: (White Wheat, Pilsner, Rice Hulls) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-26 03:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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