Brew Log History
Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.40 lb |
Weyermann - Pilsner2.4 lb Pilsner |
|
36 |
1.5 |
23.5% |
|
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
9.8% |
|
6.80 lb |
Rare white wheat - US - Rare white wheat - White Wheat6.8 lb US - Rare white wheat - White Wheat |
|
40 |
2.5 |
66.7% |
|
10.20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Tradition (Germany)0.6 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
11.86 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
128 °F |
120 °F |
15 min |
|
|
|
Temperature |
120 °F |
148 °F |
60 min |
|
|
|
Temperature |
150 °F |
168 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Osmosis Reverse
"Hefe" Weissbier beer recipe by Brandon. All Grain, ABV 4.61%, IBU 11.86, SRM 3.69, Fermentables: (Pilsner, Rice Hulls, US - Rare white wheat - White Wheat) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-01 22:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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